Shredded Beef with Colorful Pepper

Overview

How to cook Shredded Beef with Colorful Pepper at home

Tags

• hot dishes
• beef
• onions
• red bell pepper
• two vitex
• yellow bell pepper
• green pepper

Ingredients

Steps

1. 1 Cut the beef into shreds, wash the blood, and spread the shredded meat on something that can drain water to dry it. It will take about 20 minutes. Shred the pepper, shred the ginger, smash the garlic, and cut off the green onions and set aside. Once the pork shreds are dry, add cooking wine, salt and starch and marinate for about 30 minutes

2. 2 As soon as the oil starts to smoke, add the shredded pork and fry (put a few peppercorns on the shredded pork before adding it to the pan)

3. 3 As soon as the oil starts to smoke, add the shredded pork and fry (put a few peppercorns on the shredded pork before adding it to the pan)

4. 4 When it changes color, take the meat out of the pan first, leaving oil in the pan

5. 5 Put all the prepared vegetables into the pot and stir-fry for a while