Papaya stewed with white fungus

Papaya stewed with white fungus

Overview

Papaya contains chiton fruit acid, papaya phenol, saponin, malic acid, tartaric acid, citric acid, vitamin C, flavonoids, and tannins. The seeds contain hydrocyanic acid. Tremella nourishes yin and beautifies the body. Papaya and Tremella stewed in sugar water are delicious and nutritious. Women who love beauty must not miss it.

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Ingredients

Steps

  1. Soak the white fungus in advance, wash and pick small florets

    Papaya stewed with white fungus step 1

  2. Peel and seeds the papaya and cut into small pieces

    Papaya stewed with white fungus step 2

  3. Put an appropriate amount of water in the electric pot and add the white fungus

    Papaya stewed with white fungus step 3

  4. The procedure of pressing down the soup

    Papaya stewed with white fungus step 4

  5. After the electric cooker reaches the time jump, wait for the gas to subside and then add the papaya cubes

    Papaya stewed with white fungus step 5

  6. Add rock sugar

    Papaya stewed with white fungus step 6

  7. Add wolfberry

    Papaya stewed with white fungus step 7

  8. Cook for another 5 minutes

    Papaya stewed with white fungus step 8