Garlic Eggplant

Overview

Pickle some garlic eggplants, take them out when drinking soup, tear them apart and mix with sesame oil and vinegar. It goes well with pickles.

Tags

• cold dishes
• home cooking
• summer recipes
• coriander
• garlic
• small eggplant
• salt

Ingredients

Steps

1. 1 Wash the eggplant and set aside

   

2. 2 Peel the garlic and set aside

   

3. 3 Put the garlic into the garlic bowl and add a little salt

   

4. 4 Pound into minced garlic

   

5. 5 Steam the eggplant for ten minutes after boiling water, take it out and let it cool

   

6. 6 Take one and cut it in the middle

   

7. 7 Add a little minced garlic and coriander

   

8. 8 Cook all the eggplants in sequence, then find a clean glass bottle, put a layer of eggplants and sprinkle a layer of salt all the way to the top, cover it and place it in the refrigerator, where you can eat it for a while.

   

9. 9 Marinate for a few days and then you can eat it