Fried oil corner

Overview

I make this kind of appetizer every Chinese New Year. I think of how when I was a kid, adults would steal it without paying attention!

Wash the sweet potatoes, steam them in a pot, then remove the skins, cut them into pieces, and let them cool!
After the lumpy sweet potato has cooled down, pour it into a plate and mash until it becomes a paste!
Pour the sweet potato puree into the rice flour, add sugar or salt to make different flavors, sweet or salty, and then knead it into a ball repeatedly!
After kneading the dough, you can add the fillings. You can do whatever you like!
This is half the effort, the oil corner is ready!
Next, put the wrapped oil horns into the oil pan and fry!
This is the first pan of fried pork belly! Beautiful? Want to eat?
Let me try one and see if it tastes good, eh! It tastes good! Very delicious! Crisp! Fragrant! Sweet!
After a busy day, I finally finished frying the fried dumplings! Let’s take a friendship photo!