Lotus Paste and Sesame Dough—3 Novel Ways to Eat Mooncakes 1
Overview
The Mid-Autumn Festival has passed for a few days, but many people still have a lot of mooncakes at home. I bought it myself and received it as a gift from relatives and friends. I'm tired of eating mooncakes and don't want to eat them anymore, and it feels like a pity to throw them away. Here I will teach you a novel way to eat mooncakes. Not only will they not make you feel tired, they are also delicious, and you can also get rid of the mooncakes.
Tags
Ingredients
Steps
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Prepare ingredients: sugar, oil, white sesame seeds, glutinous rice flour, lotus paste and egg yolk mooncakes
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Pour the glutinous rice flour into a large bowl and make a small well in the middle.
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Place a spoonful of sugar in the small pit.
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Pour in appropriate amount of water and stir with chopsticks
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Knead the dough
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Take the lotus paste and egg yolk mooncake, break it into small pieces and put it in a bowl
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Add a little oil
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Crush it with a spoon
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Grab a piece of glutinous rice ball, roll it into a ball and flatten it
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Add mooncake filling and knead into a ball
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Evenly coat with white sesame seeds
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Put oil in the pot, heat it, add sesame balls and fry
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After the sesame balls float, fry for another 4-5 minutes. Load
