Spiced quail eggs

Overview

How to cook Spiced quail eggs at home

Tags

• snacks
• beer
• five spice powder
• quail eggs
• seafood soy sauce

Ingredients

Steps

1. 1 Place the quail eggs in a pot of cold water, bring to a boil and keep boiling for 5 minutes

   

2. 2 Take it out and put it in cold water

   

3. 3 Peel and set aside

   

4. 4 Beer consumption display

   

5. 5 Pour the beer into the wok, add seafood soy sauce and five-spice powder, and stir evenly. Add quail eggs and bring to a boil over high heat

   

6. 6 After boiling, turn the heat to medium. Turn the quail eggs or shake the spoon frequently to keep the quail eggs in contact with the soup evenly. Cook for about 10 minutes while shaking, until the soup dries up

   

7. 7 Plate and serve