Stir-fried shredded pork with green pepper and edamame

Overview

How to cook Stir-fried shredded pork with green pepper and edamame at home

Tags

• hot dishes
• home cooking
• cooking wine
• dried chili pepper
• edamame
• light soy sauce
• pork
• ginger
• green pepper
• minced garlic
• salt

Ingredients

Steps

1. 1 Shredded meat

2. 2 Wash the edamame and cut the green pepper into shreds

3. 3 Add the fat in a hot pan and stir-fry the oil until the surface is slightly brown, add the shredded pork and stir-fry until it changes color

4. 4 Add ginger, garlic and dried chili and stir-fry until fragrant

5. 5 Add edamame and stir-fry for a while

6. 6 Add a little salt and stir-fry evenly

7. 7 Add a little water, cover and simmer for three to five minutes

8. 8 Add shredded green pepper and stir-fry until raw