Baby Cabbage with Garlic Sauce - a simple and delicious home-cooked dish

Overview

Cabbage and baby cabbage are one of my favorite vegetables. I always follow the recipes and cook them in different ways. I have tried stir-frying, stewing, and adding vermicelli. In the end, I still think this garlic baby cabbage is the most delicious. It tastes light but not tasteless. The minced garlic and shiitake mushrooms bring out a slight fragrance after being stir-fried. Together with the taste of the baby cabbage itself, it blends just right.

Tags

• hot dishes
• baby cabbage
• chicken essence
• doubanjiang
• dried red chili pepper
• mushrooms
• starch
• salt

Ingredients

Steps

1. 1 Cut the baby cabbage in the middle and cut it into equal parts

   

2. 2 Blanch the mushrooms in hot water and mince them, mince the garlic (the minced garlic needs to be fried until brown to taste), cut the red pepper into small pieces

   

3. 3 Add appropriate amount of water to the pot, add salt, chicken essence and a little oil, blanch the baby cabbage until soft, remove and set aside for later use

   

4. 4 Pour a little oil into the pot, add bean paste, minced garlic, minced mushrooms, and chili and stir-fry until brown

   

5. 5 Then, thicken the gravy (the gravy should be thicker this time, which will take away the flavor of the seasoning)

   

6. 6 Finally, pour the gravy over the vegetables