Brushed spring rolls

Overview

Spring rolls are a snack that must be eaten every New Year. In the past, they were always filled with shepherd's purse meat filling or bean paste filling. This year, bananas were wrapped in the spring rolls and a little cheese was added. They were especially liked by children. They can even pull out long strands when eating! It is also jokingly called the silky spring roll by children.

Tags

• home cooking
• quick dishes
• beginning of spring
• spring recipes
• banana
• salad oil
• spring roll skin
• cheese

Ingredients

Steps

1. 1 Prepare the required main ingredients.

   

2. 2 Peel the banana and cut into long strips.

   

3. 3 Take a spring roll wrapper.

   

4. 4 Add bananas.

   

5. 5 Add cheese.

   

6. 6 Wrap all the spring rolls in turn.

   

7. 7 Put cooking oil in the pot.

   

8. 8 When the oil temperature is high, add the spring rolls and turn on medium-low heat.

   

9. 9 Fry one side until golden brown, then switch to the other side and fry both sides until golden brown and serve