Fried tenderloin skewers
Overview
Fried tenderloin is not new on the streets of Shanghai. The marinated tenderloin is catalyzed by the high temperature of oil, making it delicious, juicy, tender and fragrant.
Tags
Ingredients
Steps
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Prepare the ingredients.
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Cut tenderloin into large pieces.
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Add barbecue ingredients, a little black pepper, and cooking wine and mix well.
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Add cornstarch again.
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Mix well and marinate for three to four hours.
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Put marinated meat on bamboo skewers.
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Fry in oil pan over high heat for about 5 minutes and take out.
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Sprinkle with cooked sesame seeds before eating.