Colorful boiled eggs

Overview

Chinese tradition involves eating eggs on many days. For us in the north, eating hard-boiled eggs on birthdays is said to bring good luck. I also eat boiled eggs for breakfast during Qingming Festival. Experiment with boiling a few leaf eggs. Cut out the fallen leaves of the domestic flowers and stick them on the egg skin and boil them with an onion skin. The child liked it very much and said that her mother was like a magician and asked me to put leaves on her too. My father said that I can't cook you too. The baby likes this egg boiled with coriander leaves and it has become a good toy for her. These colorful eggs are very interesting.

Tags

• snacks
• egg
• onion skin
• water

Ingredients

Steps

1. 1 The flowers and leaves raised at home are hollowed out and attached to the egg skin, and the eggs are wrapped in stockings. Also used coriander leaves to wrap the eggs.

2. 2 Put onion skins in boiling water, put eggs wrapped in stockings and wrapped with leaves and coriander leaves and cook. The water in which eggs are cooked is this red color.

3. 3 This is a hard-boiled egg attached to leaves.

4. 4 This is boiled egg with coriander leaves.

5. 5 My daughter loves this egg and can't put it down.