Mustard shredded pork soup

Overview

Fuling mustard, a specialty of Fuling District, Chongqing City, contains dietary fiber, retinol equivalents and other nutrients. It is a food suitable for all ages. There are many different brands of Fuling mustard, but I personally think Wujiang brand mustard is the most delicious.

Tags

• soups
• home cooking
• chicken essence
• cooking wine
• edible oil
• ginger
• onions
• shredded lean pork
• wujiang pickled mustard
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and cut the lean meat into shreds.

   

2. 2 Heat oil in a pan, add onions and ginger and sauté until fragrant.

   

3. 3 Pour in the lean pork shreds and stir-fry a few times.

   

4. 4 Stir-fry the lean meat until it changes color slightly

   

5. 5 Pour in shredded mustard and stir-fry evenly

   

6. 6 Stir fry a few times

   

7. 7 Add appropriate amount of water and a little cooking wine

   

8. 8 After the water boils, add a little salt and chicken essence to taste, and it's ready to serve. The mustard is already salty, so don’t add too much salt.

   

9. 9 Just sprinkle with chopped green onion, it's simple and delicious.