Lemon Cookies

Overview

How to cook Lemon Cookies at home

Prepare ingredients.
Now soften the butter at room temperature and add the powdered sugar and stir.
Add eggs one at a time and beat until fluffy. Put in a small amount at a time to avoid separation of oil and water.
Sift in flour.
Mix the flour and whipped butter evenly, wrap it in plastic wrap and let it rest for a while or refrigerate briefly. (Forgot to take a photo) Just take out the dough and shape it into the shape you want.
Knead into small balls and press with a fork crosswise and lengthwise. Place in baking pan.
You can also use cookie cutters to make your favorite designs.
Place the prepared biscuits into the oven and bake at 180 degrees for 15 minutes. (Every oven has a different temperature, and the time is for reference only.) Observe the color at any time to avoid excessive coloring that affects the taste.
Baked cookies. Another cookie was baked but my friend took it away and forgot to take a photo.