Satay flavored shredded pork and stir-fried green pepper

Overview

I have a pack of satay sauce at home. It turned out to be extra from making beef tenderloin and I haven’t eaten it yet. It’s about to expire. Today I used the satay sauce to stir-fry shredded pork and green peppers and add a handful of edamame. It tasted pretty good.

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• edamame
• lean pork
• oil
• satay sauce
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare food

   

2. 2 Wash and shred the lean meat and add satay sauce.

   

3. 3 Stir for 10 minutes.

   

4. 4 Wash and shred green peppers

   

5. 5 Blanch the edamame in boiling water and remove

   

6. 6 Heat the oil in the pan, put in the shredded pork

   

7. 7 Fry until color changes

   

8. 8 Add edamame and some cooking wine

   

9. 9 Add the green pepper and stir-fry until the green pepper changes color,

   

10. 10 Add salt and chicken essence and stir well.