Recipes tagged "Satay Sauce"

4 recipes found

Dumpling skin roll "Another roll"

Learn how to cook Dumpling skin roll "Another roll" with Home cooking and Private kitchen.

Home cooking Private kitchen
Malay Satay Chicken Skewers

‘Satay’ originated in Malaysia and can be eaten almost anywhere in Malaysia, it has become the national dish of Malaysia. Satay is made from peanut sauce, coconut sauce, young shrimps, etc. It is extremely fragrant. The satay sauce is orange in color and has a fine texture, like cream. It has a prominent spicy taste, a strong salty taste, and a slight sweetness. It is quite spicy and salty, and has the effect of appetizing and digesting. Turmeric is an essential ingredient used to marinate satay, giving it its characteristic yellow color. Commonly used meats for satay include beef, mutton, pork, venison, fish, shrimp, squid, chicken, rabbit and tripe... Since the preparation of satay is really cumbersome and there are all kinds of different recipes, I finally came up with a simple and delicious version after researching for a long time!

Snacks Home cooking
Claypot Beef Satay

This dish is very suitable for infants and young children. I made it for my son, and then the whole family ate it together

Hot dishes Beef
Satay flavored shredded pork and stir-fried green pepper

I have a pack of satay sauce at home. It turned out to be extra from making beef tenderloin and I haven’t eaten it yet. It’s about to expire. Today I used the satay sauce to stir-fry shredded pork and green peppers and add a handful of edamame. It tasted pretty good.

Hot dishes Home cooking