Braised duck wings

Overview

I bought some duck wings, but when I cooked them, I felt that no matter how I cooked them, they were not as delicious as braised meat. There was still a little bit of the old soup that was used to braise the meat, so I used braised duck wings.

Tags

• side dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• cooking meat
• duck wings

Ingredients

Steps

1. 1 Clean the duck wings, add shredded ginger and rice wine and marinate to remove the fishy smell

   

2. 2 After removing the fishy smell, blanch the duck wings in cold water to remove blood foam and impurities

   

3. 3 After blanching, wash both sides with hot water to completely remove residual blood foam.

   

4. 4 Prepare a portion of meat ingredients: a piece of ginger, 5 dried chili peppers, appropriate amounts of peppercorns, star anise, bay leaves, cinnamon, fragrant sand, and white cardamom

   

5. 5 A bit of old soup specially reserved after braised pork. My old Tang is already 11 years old this year

   

6. 6 Add the meat ingredients to the old soup. Because of the old soup, you don’t need too much meat ingredients