Tomato-roasted tofu

Overview

Two simple ingredients that are readily available, combine to create a plate of light and delicious food.

Prepare ingredients.
Cut the tofu into cubes and cook in a pot of boiling water. Take it out.
Heat the oil in a pan, cut the cherry tomatoes into halves and saute until fragrant.
Add appropriate amount of water, salt and sugar.
Place the cooked tofu into the tomato soup pot.
Add cooked edamame.
When the tofu is cooked until it becomes fragrant, stir in the water starch and remove from the pot.