Korean bibimbap

Overview

In order to eat authentic Korean-flavored bibimbap, I bought Kimchi from Zongjiafu and spicy sauce from Chungjingwon online. I also bought a bag of barley tea. The Korean restaurant I went to most in college was Bibimbap Smecta~

Tags

• staple food
• home cooking
• cabbage
• chingjingyuan hot sauce
• mushrooms
• rice
• zongjiafu kimchi
• black sesame
• carrot
• sesame oil

Ingredients

Steps

1. 1 Finished product

   

2. 2 Kimchi, hot sauce, barley tea purchased online, hehe

   

3. 3 Hot sauce, kimchi, and barley tea purchased online

   

4. 4 The key is the hot sauce

   

5. 5 Ingredients: carrots, cabbage, mushrooms

   

6. 6 Cut the above ingredients into shreds and set aside the eggs

   

7. 7 Fry the cabbage in oil and salt until cooked

   

8. 8 Stir-fry the mushrooms with salt,

   

9. 9 Fry the carrots in oil and salt until cooked

   

10. 10 Beat in eggs, sprinkle with black sesame seeds, pour in sesame oil, add finely chopped kimchi, then microwave for three minutes, then mix well. The red bibimbap exudes the aroma of sesame and is slightly sweet and spicy in the mouth. It is very delicious~