Cheese Cracker Balls

Overview

I have a small jar of Kraft cheese powder at home. I have kept it for a long time. If I don’t use it anymore, it will expire and be thrown away. I quickly found a recipe and made these small biscuit balls. The cheese taste is very rich ~ Ingredients: 170g low-gluten flour, 50g Kraft cheese powder, 100g butter, 70g powdered sugar, 1/4 tsp salt

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• kraft cheese powder
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 After softening the butter at room temperature, add powdered sugar and salt

   

2. 2 First stir by hand until roughly uniform

   

3. 3 Then continue to use an electric whisk to beat until the color becomes lighter and the volume expands

   

4. 4 Add cheese powder

   

5. 5 Sift in low-gluten flour

   

6. 6 Mix well until there is no dry powder

   

7. 7 Use your hands to shape into long strips

   

8. 8 Use a scraper to divide evenly into 18 portions

   

9. 9 Round in turn

   

10. 10 Then place it on the baking sheet

    

11. 11 Place in the middle rack of the preheated oven at 180 degrees for about 25 minutes

    

12. 12 Leave to cool and then store in a sealed container