Candy Snow Skin Mooncake

Overview

The Mid-Autumn Festival is approaching, and the mooncake season is here. I saw many seniors making various mooncakes, so I joined the mooncake-making team. Since I don’t have an oven, I had to challenge the simplest snowskin mooncake. This is the second snowskin mooncake I have made. As long as the materials are prepared and weighed, the steps are in order, and the instructions are followed, it is actually very simple. It is just a matter of time. I stood there for three hours.

Tags

• snacks
• children
• traditional food
• mid-autumn festival
• mooncakes
• autumn recipes
• blueberry fruit flavor powder
• cake powder
• cooked glutinous rice flour
• fillings
• ice skin powder
• pineapple fruit flavor powder
• strawberry fruity powder
• white oil

Ingredients

Steps

1. 1 Weigh all the ingredients!

   

2. 2 Make the snowskin dumplings!

   

3. 3 Get the mold ready!

   

4. 4 Make fillings, 25g each.

   

5. 5 Ice skin 25g.

   

6. 6 Make a small ball of ice skin, the size of a dumpling skin, and put the fillings on it! Wrap and seal.

   

7. 7 After installing the mold piece, first put some colored ice skin into the mold and flatten it, then put in the entire stuffed ball and slowly press it out. Flexibly match colors by yourself!

   

8. 8 There are 11-12 pieces made from 240 grams of ice skin powder. Each cake is about 50g.