Golden cinnamon brown sugar taro balls

Overview

How to cook Golden cinnamon brown sugar taro balls at home

Prepare ingredients.
After the water boils, add the taro balls and cook for 4 minutes.
After boiling, rinse the boiled taro balls with cold water and ice cubes until they are fresh and not sticky.
In addition, after boiling water in a small pot, add brown sugar according to your own taste.
Add the lilies.
After the lily, add the wolfberry, turn off the heat after softening.
Put the cooled taro balls into a bowl and pour in the cooked brown sugar water.
Finally sprinkle in the dried osmanthus.