Northeastern egg sauce

Overview

How to cook Northeastern egg sauce at home

Tags

• homemade sauce
• northeastern cuisine
• egg
• haitian soybean paste
• green onions

Ingredients

Steps

1. 1 Prepare the ingredients, beat the eggs, add cooking wine to remove the fishy smell, and stir evenly.

   

2. 2 Heat oil in a pan and scramble eggs.

   

3. 3 When the eggs are 8 mature, add bean paste.

   

4. 4 Stir evenly, add appropriate amount of cold water, simmer until thick, add chopped green onion.

   

5. 5 Take it out of the pot and put it into a bowl, and you can eat it.