Flower heart potato porridge
Overview
At the end of spring, I was eager to buy purple sweet potatoes. I saw an old lady selling them in the market. I picked up five or six kilograms of them excitedly. However, when I went home and cut them open, they were not the attractive purple ones, but purple with white. One bite, so delicious, it could choke someone to death, so I just threw it in the freezer and left it alone. Later, a netizen named Xiaolou told me that this potato is called flower heart potato and is the best for making porridge. This time, I turned it out and started cooking porridge! Thank you Xiaolou, the porridge is really good!
Tags
Ingredients
Steps
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Prepare glutinous rice and brown rice.
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Soak in water overnight.
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Bring to a boil and turn to medium-low heat.
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Peel and cut the steamed potato into large pieces.
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Add to the thickened porridge.
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Stir frequently.
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to your preferred consistency.
