A home-cooked meal of "three fresh edamame", follow this method to make the soup thick and delicious

Overview

How to cook A home-cooked meal of "three fresh edamame", follow this method to make the soup thick and delicious at home

Slice the pork belly and set aside on a plate. The lean meat is also cut into slices and put into a bowl. Add vector salt, dark soy sauce and a small amount of water and stick it with your hands for later use.
Appropriate amount of fresh mushrooms, cut into diced mushrooms and set aside. Wash fresh edamame with water, rub off the floating skin, remove and set aside.
Heat the pot, add an appropriate amount of lard to melt, add the pork belly slices and stir-fry over low heat to bring out the aroma and oil. After sautéing until fragrant, add an appropriate amount of chopped red pepper, turn to medium heat and stir-fry evenly. Pour in an appropriate amount of minced garlic and stir-fry together. During the stir-frying process, pour in a small amount of water several times to bring out the sweetness of the peppers, remove the dryness of the peppers, and stir-fry the aroma of the peppers. After the chili is fragrant, add the edamame and diced mushrooms and stir-fry over high heat until soft. Stir-fry the diced mushrooms and edamame until fragrant. Add an appropriate amount of salt and dark soy sauce and stir-fry evenly. Add appropriate amount of stock, drain and simmer for five minutes. Add the lean meat slices for five minutes. After the lean meat slices are cooked, add an appropriate amount of chicken essence, stir well and turn off the heat.
Finished product pictures