Salt and pepper edamame
Overview
How to cook Salt and pepper edamame at home
Tags
Ingredients
Steps
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Ingredients: edamame
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Peel the edamame beans.
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Next, wash the peeled edamame.
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Place on a dry towel to control the moisture on the surface of the dried edamame.
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Heat oil in a pan, add edamame and fry for 3 minutes, then remove.
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Then, pour out the oil from the pot and return the fried edamame to the pot.
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Add appropriate amount of pepper and salt.
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Add appropriate amount of salt.
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Season, stir-fry and serve.