Green vegetable, vermicelli and meatball soup

Overview

I have vermicelli at home and there are vegetables, so I suddenly thought of making fried meatballs with green vegetables, vermicelli and meatball soup. After trying it, I realized that the soup is very light, and the meatballs are super fragrant when you bite them. The soup is not oily, it is really delicious.

Tags

• soups
• home cooking
• common dishes
• soup
• old man
• winter recipes
• fast food
• lunch
• green vegetables
• lard
• meatballs
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Soak the vermicelli in water

   

3. 3 Chop the onions and set aside

   

4. 4 Wash the green vegetables and drain the water

   

5. 5 Boil the water, add the meatballs and a small amount of lard

   

6. 6 After the meatballs are boiled, add the vermicelli and cook for 2-3 minutes

   

7. 7 Then put the cabbage greens into the pot and bring to a boil, then add salt to taste and sprinkle with chopped green onion to finish