Stir-fried beef with bitter melon
Overview
How to cook Stir-fried beef with bitter melon at home
Tags
Ingredients
Steps
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Cut the beef tenderloin into thin slices, add salt, light soy sauce, and water starch, mix well, then add an appropriate amount of vegetable oil, mix well, and set aside for 15 minutes.
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Remove the flesh from the bitter melon and slice it into slices. Add salt, mix well and marinate until the water is released. Rinse with clean water and drain off the water. Slice shallots.
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Heat oil in a pan, add beef slices and stir-fry until they change color, then serve.
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Leave the oil in the pot, add shallots and bitter melon and stir-fry until soft.
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Add the fried beef, season with salt and oyster sauce and stir-fry evenly.
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Finished product picture.