Red wine and pear

Overview

Autumn is coming. In terms of spring, summer, autumn, harvest, and winter storage, autumn is the best time to nourish the lungs. You’ve already had rock sugar and snow pear, why not upgrade to red wine and snow pear?

Tags

• drinks
• home cooking
• afternoon tea
• red wine
• rock sugar
• sydney

Ingredients

Steps

1. 1 Peel, core and cut the pears into small pieces. Pour red wine, snow pear and rock sugar into a health pot (a small saucepan is also acceptable).

   

2. 2 Start the [Fruit Tea] mode, then press the keep warm button. After about 20 minutes, wait until the pear has completely absorbed the red wine and turns red. (Similar method for a small saucepan: bring to a boil, simmer for 10 minutes, then simmer for 10 minutes).

   

3. 3 The sweet pear and the rich aroma of wine go hand in hand. You can drink mulled wine or taste the pear soaked in the aroma of wine. It is sweet but not greasy, killing two birds with one stone.