Stir-fried chayote
Overview
How to cook Stir-fried chayote at home
Tags
Ingredients
Steps
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Prepare materials.
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Peel, wash and shred the chayote.
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Cut the red pepper into small pieces and mince the garlic.
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Heat oil in a pan, add red pepper and minced garlic and sauté until fragrant.
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Add the chayote.
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Add a spoonful of salt and fry for a few minutes.
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Add half a spoonful of chicken essence and stir-fry evenly.