Quduoduo biscuits

Overview

This Quduoduo biscuit has a relatively high cocoa content and a generous amount of chocolate beans. Everyone who has tasted it will be moved by the sweetness and warmth of chocolate, just like the sweet feeling rippling in the hearts of lovers. As long as you have tasted it, the taste will linger in your heart for a long time. If you have children at home, try it quickly and make this cute and interesting thing for your baby.

Tags

• baking
• children
• cookies
• afternoon tea
• fast food
• brown sugar
• butter
• cocoa powder
• egg
• high temperature resistant chocolate beans
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Prepare high-temperature-resistant chocolate beans (I bought them online. Generally, chocolate in supermarkets is not high-temperature resistant, so it is not suitable for baking.)

   

2. 2 Mix low-gluten flour and cocoa powder and set aside;

   

3. 3 The softened butter can be easily softened with your fingers. Add brown sugar and powdered sugar in three batches, beating evenly each time;

   

4. 4 Use a whisk to beat the butter until it is smooth and slightly enlarged;

   

5. 5 Add the beaten eggs one at a time and beat evenly. Each time, you need to beat the butter and egg liquid until they are completely combined, and then add the next time;

   

6. 6 After whipping, the butter should be thick and smooth;

   

7. 7 After sifting in the flour mixture, use a rubber spatula to mix the flour and butter paste evenly;

   

8. 8 After mixing well, add 30 grams of chocolate and mix well;

   

9. 9 Take a piece of dough and roll it into a round shape. Place it on a baking sheet lined with oil paper and press it into a round shape. Make sure that each piece of dough is the same size and separated by a certain distance.

   

10. 10 Decorate the surface of the shaped dough with chocolate beans, put it in the preheated oven, 160 degrees, heat up and down, middle layer, for 15-20 minutes.

    

11. 11 Finished product picture~