Shuixinxuan cake

Overview

How to cook Shuixinxuan cake at home

Tags

• staple food
• home cooking
• brown sugar
• salt gardenia sakura
• soybean flour
• white jelly

Ingredients

Steps

1. 1 Food

   

2. 2 Salted cherry blossoms soaked in water (you need to change the water many times, otherwise it will be very salty)

   

3. 3 500ml water, add 100g white jelly and boil.

   

4. 4 Cool for a while and add the cherry blossoms into the mold.

   

5. 5 You can also put it in the refrigerator to chill before eating