You’ll know it at a glance: Garlic and Black Bean Sauce
Overview
Life is inseparable from firewood, rice, oil, salt, and all kinds of sauces... This recipe "You'll know it at a glance: Garlic and Black Bean Sauce" is super simple, super awesome, and super delicious. It's perfect for mixing noodles, bibimbap, and cooking... Friends who like sauces, don't miss it...╮(╯▽╰)╭..
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Ingredients
Steps
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Peel the garlic and prepare the tempeh; the ratio of garlic to tempeh is arbitrary. If you like the taste of garlic, you can prepare more garlic;
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Wash the garlic, wipe dry, place it on the chopping board, and break it one by one with a knife;
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Pour the tempeh on the chopping board, mix with the garlic, and chop with a kitchen knife. It is recommended not to chop it too finely, keep the graininess, and the taste will be better;
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Pour an appropriate amount of oil into the hot pot and add the Sichuan peppercorns at the same time. Saute over low heat until fragrant, then remove the Sichuan peppercorns;
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Put the black bean paste and minced garlic into the pot and stir-fry over medium-low heat until fragrant;
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After stir-frying the black bean and garlic paste, pour in the chili powder; it is recommended to use thicker chili powder for a better finished product;
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Add appropriate amount of salt and sugar to taste and enhance freshness;
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Add appropriate amount of light soy sauce and stir-fry evenly. If you like a drier chili sauce, you can stir-fry it a bit dry before serving, and you can also sprinkle some white sesame seeds for decoration.