Drunkard Corn

Overview

How to cook Drunkard Corn at home

Wash the corn, add 1 spoon of salt, 5 spoons of sugar, 2 spoons of beer, 5 spoons of crispy fried powder and stir evenly.
Heat the oil pan, and while the oil is hot, add a packet of cornstarch into the corn basin and stir. Then use a sieve to filter out the excess flour.
When the oil is hot, add the corn and fry for 10 minutes until the surface is golden brown.
Put the pot on the plate, a few friends, a few bottles of cold beer, this summer is so beautiful.