Preserved egg with red pepper

Preserved egg with red pepper

Overview

How to cook Preserved egg with red pepper at home

Tags

Ingredients

Steps

  1. Cut a chili into three sections and fry in a pan.

    Preserved egg with red pepper step 1

  2. Fry over medium heat.

    Preserved egg with red pepper step 2

  3. Fry repeatedly.

    Preserved egg with red pepper step 3

  4. Turn over.

    Preserved egg with red pepper step 4

  5. Fry until the skin can be peeled off.

    Preserved egg with red pepper step 5

  6. After the peppers are fried until soft, peel off the skin, peel the preserved eggs, and add a clove of garlic.

    Preserved egg with red pepper step 6

  7. Put it in a garlic jar, mash it, and add half a spoonful of salt.

    Preserved egg with red pepper step 7

  8. It tastes good as a side dish with rice.

    Preserved egg with red pepper step 8