Easy to make steamed pork ribs with rice flour for beginners
Overview
My husband doesn’t go to the kitchen easily. If he wants to eat steamed pork, he will cook it himself. In fact, steamed pork ribs is a simple yet high-end recipe that even a novice can make well.
Tags
Ingredients
Steps
-
Cut the ribs into pieces and wash.
-
One packet of steamed pork powder.
-
Tear open the outer packaging.
-
Sprinkle the flour into the ribs and spread it evenly with your hands so that the steamed pork flour is evenly coated on each piece of ribs.
-
Place a piece of gauze in the steamer, and place the ribs wrapped in steamed pork powder one by one in the steamer.
-
After coding, you can sprinkle a layer of steamed pork powder directly on the surface.
-
Place the steamer in a pot with water and bring to a boil over high heat. Once the steamer is steaming, turn to the lowest heat and steam for more than an hour.
-
The longer the steaming time, the softer and more fragrant the meat will be!
-
This is steamed pork ribs steamed for two hours.
-
Soft, fragrant and not greasy.
