Bibimbap with soybean paste

Overview

How to cook Bibimbap with soybean paste at home

Pour flour into the bowl, pour boiling water, wait until the water is absorbed by the dough, pour cold water to form the dough into a ball, cover it and let it rest for 20 minutes
Shape it into a dough pan, about the same size as the pan
Apply oil
Cut off without cutting off
Wrap it up
Then make it into cakes. It’s better if there is more in the pot
Wait until golden brown on both sides
Spread on the sauce and chopped green onions, take it out of the pan and cut into pieces. I used Haitian Bibimbap sauce
It tastes great