Donkey-hide gelatin cake (original flavor)
Overview
Before taking donkey hide gelatin cake, I suffered from dysmenorrhea and irregular menstruation. I had been treated with traditional Chinese medicine many times. There was no problem when I took the medicine, but not when I stopped taking the medicine. Later, my husband bought a pound of donkey-hide gelatin cake from his client. Unexpectedly, it was effective in the first month! Now I can’t live without donkey hide gelatin cake, haha! The road to health begins...
Tags
Ingredients
Steps
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Disinfect the pot with boiling water and wipe it clean. The whole process is done without water! Soak donkey-hide gelatin slices in rice wine for 24 hours➕. When soybean oil precipitates on the surface, it can be boiled.
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Stir on low heat throughout the process, simmer until all the donkey-hide gelatin is melted, add yellow rock sugar and continue to simmer. Stirring is required throughout the process. Don't be lazy, as the pot will be useless if it becomes sticky😄.
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Wait until the big flag is hung, as shown in the picture. The big flag is to scoop up the donkey-hide gelatin with a shovel. When it is poured down at 90 degrees, it will look like an inverted triangle. At this time, you can add the auxiliary ingredients. The order of the auxiliary ingredients is: walnut kernels, jujubes, wolfberry, black sesame seeds. After adding each auxiliary ingredient, stir evenly before adding the next auxiliary ingredient. The black sesame seeds must be added last, otherwise the mixture will not work.
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Stir evenly and serve.
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Pour the cooked donkey-hide gelatin cake quickly into a mold lined with baking paper, compact it firmly, and wait for 6 hours to cool before cutting into strips.
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It looks delicious😄.
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Slice it.
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Done.
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Wrap it in glutinous rice paper, bag it in plastic and it's done.
