【Tianjin】Garlic ham and yellow cabbage

【Tianjin】Garlic ham and yellow cabbage

Overview

The vegetables my husband brought back from a business trip to Hefei are small and cute. They taste very tender and juicy after frying. Cabbage, also known as yellow cabbage, has a long history of cultivation in Xinyang and is a specialty vegetable in southern Henan. The leaves of yellow cabbage are round and pock-marked, with green outer leaves lying on the ground, egg-yellow inner leaves, leaf tips rolled outwards, and thick and tender leaves. Low in fiber, rich in nutrients, and rich in a variety of trace elements necessary for the human body. It has a long shelf life and is resistant to storage and transportation. It has few pests and diseases and is suitable for producing pollution-free vegetables and organic vegetables.

Tags

Ingredients

Steps

  1. Tear the cabbage leaves and wash them several times.

    【Tianjin】Garlic ham and yellow cabbage step 1

  2. Dice the ham and mince the garlic.

    【Tianjin】Garlic ham and yellow cabbage step 2

  3. Adjust the water starch.

    【Tianjin】Garlic ham and yellow cabbage step 3

  4. Blanch the vegetables in boiling water for one minute to remove the moisture from the vegetables.

    【Tianjin】Garlic ham and yellow cabbage step 4

  5. Saute minced garlic until fragrant.

    【Tianjin】Garlic ham and yellow cabbage step 5

  6. Add cabbage and stir-fry.

    【Tianjin】Garlic ham and yellow cabbage step 6

  7. Pour in diced ham, salt, chicken essence, and water starch.

    【Tianjin】Garlic ham and yellow cabbage step 7

  8. Plate and serve.

    【Tianjin】Garlic ham and yellow cabbage step 8