Minced Pork Baked Rice

Overview

With leftover rice and minced pork, you can quickly make fragrant and delicious baked rice. The ground pork can be replaced with chopped sausage, and you can also add whatever vegetables you like in the refrigerator. It’s really a delicious dish transformed from leftover rice~

Tags

• baking
• dried pizza leaves
• oil
• pork mince
• rice
• pepper
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Heat a little oil in a pan and fry the chopped onions until slightly translucent

   

2. 2 Add the minced pork and stir-fry until it changes color. Add salt, pepper, soy sauce and sesame oil to taste and stir-fry until the minced meat changes color completely and is fragrant

   

3. 3 Rice covers the bottom of the baking pan

   

4. 4 Add the fried minced pork and pour the fried gravy into the rice

   

5. 5 The minced pork should be spread evenly on the baking sheet

   

6. 6 Top with cheese

   

7. 7 Sprinkle dried basil leaves for seasoning

   

8. 8 Preheat the oven to 180-190 degrees and bake on the middle rack for 15-20 minutes until the cheese is melted.