Lotus root flour glutinous rice cake

Overview

I chose this dessert made of safflower lotus root powder and glutinous rice flour, so the color does not look white and transparent, but it does not affect the taste at all. Dessert may be the most popular one at the New Year’s Eve dinner!

Tags

• dessert
• glutinous rice flour
• orange
• red bean paste
• safflower lotus root powder
• starch

Ingredients

Steps

1. 1 Prepare ingredients, glutinous rice flour and lotus root starch.

   

2. 2 First dilute the lotus root starch with water. I bought it in granular form.

   

3. 3 Add glutinous rice flour and mix thoroughly in one direction.

   

4. 4 This is the prepared batter.

   

5. 5 Place a piece of tin foil paper on the steamer and apply a layer of oil.

   

6. 6 Pour in the prepared batter and steam in boiling water for 30 minutes.

   

7. 7 Prepare some cornstarch (beat the cornstarch in the microwave for one minute and take it out) and red bean paste.

   

8. 8 After steaming, take it out and let it cool slightly.

   

9. 9 Place a piece of plastic wrap on a cutting board and spread a little olive oil on it.

   

10. 10 Place the steamed cake on the panel and slowly tear off the tin foil. My oil was unevenly applied, and it was difficult to tear off the areas where it was not applied.

    

11. 11 Spread the red bean paste evenly.

    

12. 12 Roll it up in one direction.

    

13. 13 Spread a layer of cornstarch on the surface.

    

14. 14 Just cut it into your ideal segments.

    

15. 15 Wash the oranges with salt.

    

16. 16 Cut into petal shapes.