Curry fish balls

Overview

When I was sorting out the refrigerator, I found some fish balls left over from hot pot a few days ago, and some unused curry from making curry rice. To save trouble, I mixed the two together. The vegetables are available at home, you can choose according to your own preferences, whatever is good.

Tags

• hot dishes
• curry
• fish balls
• vegetables

Ingredients

Steps

1. 1 Wash and cut the prepared vegetables.

   

2. 2 Make water first and blanch the vegetables beforehand.

   

3. 3 Make another pot of water, add the fish balls and cook them thoroughly, then add the blanched vegetables. You can add a little less water, otherwise it will be too thin if you don't add the curry cubes later.

   

4. 4 Turn off the heat, add the curry cubes and mix well, then turn on the heat again. Be sure to stir frequently to avoid burning the pot.

   

5. 5 When I come home from get off work in winter, I have a warm bowl with both vegetables and meat. It’s so nice~~