Recipes tagged "vegetables"
75 recipes found
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breakfast sandwich
Learn how to cook breakfast sandwich with Staple food and Home cooking.
Staple food Home cooking -
Colorful Vegetable Chicken Cake "Sausage Carrot Chicken Cake"
A bowl of chicken cake is really good for breakfast, just do it
Hot dishes Soup -
Home-cooked grilled fish
đ§ĄFontai Food ClassđCourse 16âź ď¸Home-style grilled fishđ˛ Friends who love grass carpđ, I hope you like ită°ď¸
Home cooking Seafood -
Octopus balls
Learn how to cook Octopus balls with Hot dishes and Egg.
Hot dishes Egg -
Egg pancake roll
It was the first time I thought about making it casually, but I didn't expect it to be delicious and easy to learn.
Quick dishes Egg -
Newly baked potatoes recipe
A very good new way to eat potatoes, wash them and steam them, hollow them out and stuff them with your favorite vegetables, bacon cheese sticks or something, add an egg, and bake them in the oven.
Hot dishes Bacon -
Hand cake
Learn how to cook Hand cake with Staple food and Home cooking.
Staple food Home cooking -
Snail noodles
Hot and sour appetizer.
Snacks Home cooking -
Original roast chicken
The skin of the chicken is crispy and golden, the meat is tender and juicy, and it uses the crispy roasting function.
Hot dishes Chinese banquet -
Udon the color of winter
Learn how to cook Udon the color of winter with Noodles and Squid.
Noodles Squid -
Easy to make pizza
My son loves pizza. If you ask him out for dinner, he will eat Pizza Hut! Haha, make your own, itâs simple and healthy! As the aroma overflowed, the pizza came out of the oven. My sonâs comment: Itâs no less than Pizza Hut!
Baking Oven dishes -
Medicinal Donkey Meat Hot Pot
Donkey meat has the characteristics of two highs and two lows: high protein and low fat; high amino acids and low cholesterol. It has good health care effects on arteriosclerosis, coronary heart disease and hypertension. In addition, it also contains ingredients such as animal glue, bone collagen and calcium, which can provide good nutritional supplements for the elderly, children, the weak and those recovering from illness. The hot pot soup base I made is made with tonic ingredients. You can just drink the soup as it is. If you don't like it, you can use spices such as star anise, bay leaves, grass fruits, etc.
Hot dishes Hot pot -
![[Mansi Sharing] A delicious and non-fatty nutritious fat loss quick meal!](/054e3e95-e797-45a1-bd95-8fa3db1c2e4b.jpg)
[Mansi Sharing] A delicious and non-fatty nutritious fat loss quick meal!
Kuaishou breakfast and dinner~give you a super healthy body! Mustard sauce prawns + egg tortillas + vegetables + milk, super nutritious! And super easy and delicious!
Hot dishes Appetizers -
Shrimp Wonton Noodles
Simple and delicious, shrimp and instant noodle pancakes are the trick:)
Staple food Hot dishes -
Boiled fish with vegetables
Learn how to cook Boiled fish with vegetables with Hot dishes and Common dishes.
Hot dishes Common dishes -
Spicy hotpot
My family's favorite is the spicy hot pot. All kinds of vegetables and meats are stewed in one pot. It's spicy and delicious. Come and learn how to do it!
Hot dishes Sichuan cuisine -
Hot pot
Come for a hotpot on the weekend, authentic Chongqing, donât get too excited
Hot dishes Coriander -
Chicken Wings with Rice
The first time I tried it, it was not as difficult as I thought. It is recommended that the scrambled eggs be lighter and not too complicated. Highlight the flavor of chicken wings.
Snacks Chicken wings -
Bad Chili Hot Pot (Kaili Bad Chili)
Learn how to cook Bad Chili Hot Pot (Kaili Bad Chili) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bread sushi roll
A simple way to make bread rolls, yet a kid's favorite.
Baking Breakfast -
Colorful Vegetable Fried Noodles
I went to the supermarket today and purchased 24 kinds of ingredients. Except for 1 portion of ribs, 2 portions of Arctic shrimp, and 1 portion of ginger, the remaining 20 kinds were all vegetables. I prepared the dishes for two days. The quantity is not large, but the variety must be complete. I came back and made "Five Colored Hand-made Fried Noodles" with "Seaweed Soup" for my daughter. The fried noodles were filled with broccoli, cauliflower, gray crab mushrooms, white crab mushrooms, carrots, garlic moss, yam, zucchini, romaine lettuce, celery, and Arctic shrimp. If you eat a little of each vegetable, you will consume 14 ingredients in one meal. I put so much thought into making a beautiful lunch for my daughter. No matter how much she eats, she will remember that she had such a beautiful lunch. I hope that my daughterâs world will be full of colorful colors and she will grow up happily and healthily!
Noodles Home cooking -
Glutinous rice flour vegetable balls
Learn how to cook Glutinous rice flour vegetable balls with Snacks and Side dishes.
Snacks Side dishes -
Vegetable Crispy Pork
Learn how to cook Vegetable Crispy Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef and Vegetable Fried Rice
Fried rice is convenient and nutritious. It comes with vegetables and rice. A must-have for lazy people!
Staple food Home cooking -
Shrimp meat slider
This dish is especially suitable for children and is very fresh.
Hot dishes Cornstarch -
Old Beijingâs small bowl of dry-fried fried noodles with soybean paste
There is a folk saying that after eating Summer Solstice noodles, one day is shorter than one line. This means that the summer solstice is the longest day of the year in the northern hemisphere. After that, the sun gradually moves south, and the days in the northern hemisphere are getting shorter and shorter day by day. Our Chinese food culture is really broad and profound, and we are particular about eating bowls of noodles. When I was a child, I lived in Beijing with my uncle and aunt, and I loved eating old Beijing noodles with soybean paste. Today is the summer solstice, letâs have a bowl of noodles!
Noodles -
Vegetarian fried rice noodles
Learn how to cook Vegetarian fried rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Curry fish balls
When I was sorting out the refrigerator, I found some fish balls left over from hot pot a few days ago, and some unused curry from making curry rice. To save trouble, I mixed the two together. The vegetables are available at home, you can choose according to your own preferences, whatever is good.
Hot dishes Curry -
Homemade noodle soup
Light food nourishes the stomach
Staple food Home cooking -
Rose Dumplings
Learn how to cook Rose Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Simple version of lazy hotpot
âHot pot seems to us to be quite complicated, with various ingredients and seasonings. We wouldnât dare to make it easily without rich experience! Today I would like to share with you a simple version of a small family hot pot. It uses simple seasonings and simple ingredients. As long as you have it in the refrigerator at home, you can add half a potato, half a cucumber, and a few slices of cabbage left over from the previous meal. Cook it in one pot and mix it as you like. It is especially suitable for working girls or those who are in a hurry. Sometimes if you donât want to go all out to cook, you can also use a small pot like this.
Hot dishes Home cooking -
Coriander Beef Noodles
Learn how to cook Coriander Beef Noodles with Noodles and Home cooking.
Noodles Home cooking -
Spicy hotpot (chuanchuanxiang)
When making this delicious soup base, you can replace the water with chicken broth and beef soup. The peppers can also be stir-fried with peppercorns, or use hot pot base ingredients. However, my grandma doesnât like meat and peppercorns, so to accommodate this lovely old lady, she made this clear soup base ~ Itâs still delicious
Snacks Hot dishes -
Big pimple soup
Learn how to cook Big pimple soup with Soups and Home cooking.
Soups Home cooking -
Jade White Jade Dumplings
It looks good raw, but will fade when cooked
Staple food Home cooking -
Nutritious water eggs
Learn how to cook Nutritious water eggs with Soup and baby.
Soup baby -
Spicy Butter Hot Pot
The season for eating hot pot is here
Home cooking Quick dishes -
Sea cucumber and vegetable porridge
In order to increase white blood cells, but I really donât like to eat sea cucumbers, so I put them in porridge! Out of sight, out of mind!
Staple food Home cooking -
Egg cup
Learn how to cook Egg cup with Hot dishes and Western food.
Hot dishes Western food -
The gorgeous transformation of old Beijing fried noodles
As a Beijing native, my favorite noodle is fried noodles with soybean paste. The sauce must be simmered slowly over low heat, and the fat and lean meat used should be 40% to 60% or 30% to 70%. Because soybean paste likes oil, if there is less oil, it will have the so-called soybean flavor, which is a beany smell. Rather than frying the sauce, it is more accurate to say that it is boiling the sauce. The cooked sauce can not only be mixed with noodles, but can also be used for mixing vegetables and cooking. Fried sauce is more delicious, nutritious and hygienic than raw sauce. If you can accept the pancake rolled with green onions, then spreading some fried sauce inside will add more flavor and texture. There can be more or less meat in the sauce, the amounts in the recipe below are just a guide. Because my family needs about 1,000 grams of sauce every time, the following picture also uses 1,000 grams. Considering that ordinary families will not make so much at one time, I converted it into a smaller amount, but no matter what, the sauce should be thinner. There are various yellow sauces in supermarkets now. During the cooking process, you should add an appropriate amount of water, salt, soy sauce or dark soy sauce to enhance the color and flavor. The noodles can be rolled by hand or pressed with a machine, and the thickness and width can be arbitrary. But personally, I prefer thicker noodles with more chewy texture. The noodles can be adjusted according to the season. Generally, blanched cabbage shreds, bean sprouts, cucumber shreds, radish shreds, minced green garlic, etc. are used. You can add some chili oil when eating, which makes the garlic more flavorful. If you don't like garlic, you can omit it. It is not recommended to add vinegar as it will mask the aroma of the sauce. Normally, when eating fried noodles at home, we donât put them in such a fancy way. Each kind of noodles comes on a plate, and you can choose the amount according to your own taste. Because I have been baking for a while, I want to learn from the Western plating on the table, and I want to make the people-friendly fried noodles look high-end and gorgeous, so!
Staple food Pasta -
Vegetarian Five Fresh Dumplings
The delicious vegetarian dumplings will make your mouth water just looking at them.
Staple food Home cooking -
Vegetarian stuffed buns - lettuce and mushroom buns
Recently, during my fat loss period, I wanted to eat steamed buns again, so I made some vegetarian stuffings, including lettuce, shiitake mushrooms, and oyster mushrooms
Staple food Home cooking -
Vegetable Dumpling Noodles
Learn how to cook Vegetable Dumpling Noodles with Staple food and Home cooking.
Staple food Home cooking -
Vegetable egg pancake
Learn how to cook Vegetable egg pancake with Staple food and Home cooking.
Staple food Home cooking -
KFCâs new fried chicken
It was tempting enough when I saw the KFC commercial. Then I went out and took out a portion the next day. It was only four small pieces and I thought it was so small. đđđ My friend and I each ate two pieces and both felt that the taste was gone after we ate it... Well, letâs try this tempting snack for ourselves today! Ah, in fact, this new product is Chicken+Pizzađ¤Łđ¤Łđ¤ŁThis one is simpler to make than the fried chicken steak, has a richer texture, and looks better... I will post the taste I made this time...it is still a little different from KFC~ It tastes good, but we donât add messy thingsđđ This KFC snack contains pineapple, green pepper, corn kernels, and tomatoes I think you can change it to yellow peach, mango, anything. Anyway, I choose it according to my own taste...đđđ Actually, apart from being endorsed by idol Lu Han, I think many people will think itâs not too specialđđHahahaha
Snacks Bread crumbs -
Seaweed beef roll
Learn how to cook Seaweed beef roll with Staple food and Home cooking.
Staple food Home cooking -
Xiao Ce Seafood Todayâs Recipe: Seafood Noodles
My husband doesnât like noodles, especially noodle soup. For a noodle lover like me, not being able to eat even one piece is really frustrating. . . What should I do? Slowly train my husband and start eating dry noodles until he likes to eat all kinds of noodles like me, haha. Haha!
Staple food Noodles -
Honey black pepper roasted whole chicken
I have roasted whole chickens several times and they all tasted good, but this time I made them the best because I followed the chefâs instructions and soaked the chicken in vegetable juice. The meat was very tender and smooth, and even the chicken breast tasted crispy
BBQ Common dishes -
Steak pasta set
The steak and pasta set is really hassle-free, and you can be so particular about eating it at home. There are noodles, meat, and vegetables, itâs perfect!
Staple food The world of two -
Spicy hotpot
Spicy hotpot is definitely a favorite among Sichuan girls. If you like it, you canât afford to eat it in restaurants every day! Just take it upon yourself to have enough food and clothing
Hot dishes Dried chili pepper -
Roasted chicken and vegetables
I am a simple person, I pursue it, I like it, and I follow it no matter what I do or do. Yesterday's dinner was grilled steak, and today I'm going to grill a chicken. Western food is cooked without too many spices and can bring out the original taste of the ingredients to the greatest extent. Asian cooking is different. It focuses on the combination of spices, letting the spices penetrate into the ingredients and unifying them to reach the highest level. This is just a culture of eating without much comment. Without further ado, Cuihua is here!
BBQ Oven dishes -
Colorful vegetable and egg dumplings
When I was a child, I was short of material and needed a lot of meat-filled egg dumplings. I couldn't afford to eat them if I wanted to. Even if there were guests, my mother couldn't bear to make more, so a bowl of golden and fragrant egg dumplings was placed on the table for the children to see. Our mouths are watering, but it is specially prepared for guests. We dare not eat it as we please. Our parents know that we are greedy, so they will often give us one first. Such a small egg dumpling will bring out all the greediness in the children. It just makes me more and more greedy. I still remember that during the Chinese New Year, my grandma looked at us who were greedy and asked us lovingly what we wanted to eat. My brothers and I would always shout in unison: I want to eat egg rolls! . At that time, egg dumplings were a delicacy that we could cherish for a whole year. Scenes from childhood still come to mind. Grandma was telling us stories while making egg rolls, and we gathered around the red stove, listening to stories and looking forward to the egg rolls coming out of the pan. Soon, the fragrant egg rolls came out. They looked so golden that I couldnât help but drool! With just one bite, you can taste the tenderness of the eggs, the freshness of the pork, and the aroma of chopped green onions. How can you stop even after a brief taste? That afternoon, the three of us all ate with rosy faces, round bellies, and burps... After all these years, the most beautiful and sweet New Year memory is grandma's egg rolls. The golden color is a rare treasure in the world! To make scallion-flavored egg dumplings, it is best to use small local eggs. The local eggs are golden in color and fried into egg cakes and wrapped into dumplings. The color is more beautiful and the fragrance is stronger. Add some chopped green onion, and the egg liquid will be fragrant immediately after entering the pot. Just smelling it makes people want to eat.
Baking Chinese banquet -
Seafood Chicken
Learn how to cook Seafood Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried cheese sandwich breakfast
Fried cheese sandwich is a traditional American breakfast that is convenient, delicious and nutritious
Hot dishes children -
Ms. Anâs breakfast shop ~ Oatmeal egg toast
A busy working day is over. Take off your mask, take off your high heels, customize a simple and nutritious breakfast for your life, and restore the exquisite life that should belong to you.
Staple food Home cooking -
Grilled Pomfret with Vegetables and Fruits
This dish is not difficult at all. For fish, you can choose mandarin fish, sea bass, large yellow croaker, small yellow croaker, mackerel and other fish with less bones. The vegetables can be as simple or as simple as you want. You can put whatever you like. I think potatoes, tomatoes, and bell peppers are the most suitable for barbecue. Onions, parsley, thyme, etc. are the best combinations. If there are few herbs around, you can use Italian vanilla seasoning. Just sprinkle a little on it. You can buy it in this supermarket. What I want to bring to everyone is to make delicious food simple. If you want to learn any dishes, you can reply to me. I will cook carefully and tell everyone the tricks I know to make progress together.
Hot dishes Home cooking -
Pumpkin Bisque Pasta
Learn how to cook Pumpkin Bisque Pasta with Staple food and Western food.
Staple food Western food -
Honey vegetable cake
Learn how to cook Honey vegetable cake with Staple food and Home cooking.
Staple food Home cooking -
ăSichuanăCold skewers
I am a Sichuan hot girl who loves spicy food and hot pot. Especially in winter, I love to eat hot pot, a delicious dish full of trouble. There are many hot pot skewers restaurants in the streets and alleys of Chengdu. Hot pot, spicy hotpot and cold skewers are one of Chengdu's specialties. The family can cook such a delicious dish when they get together, and talk about the work and life of the year in front of the table while eating delicious food.
Snacks Sichuan cuisine -
Grilled fish with small tomatoes
The small tomato drunken oven grilled fish uses natural wild Mekong fish, which grows in the Mekong River Basin with clear water quality. Mekong fish itself has delicious meat, less thorns and more meat. More than 20 kinds of ingredients and 13 kinds of natural vegetables are pickled with secret recipes for several hours to create a fragrant taste. Unique sprinklings are added, and they are baked in a smokeless oven for 20 minutes. It combines a variety of cooking techniques such as boiling, pickling, grilling, and brushing. It incorporates the spicy, spicy and chopped pepper flavors of Yunnan, Guizhou, and Sichuan, and is even more delicacies on the tip of the tongue, forming a small tomato drunken oven grilled fish that is charred on the outside, tender on the outside, golden on the skin, attractive in color, and delicious!
Hot dishes Full Banquet of Manchu and Han Dynasties -
Fried noodles with bacon and vegetables
There is no ingredient that cannot be paired with bacon. Fried noodles, stir-fries, and soups can all bring out the aroma of the ingredients
Staple food Home cooking -
Tender fish fillets
Learn how to cook Tender fish fillets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Spicy Grilled Pork Chops
Learn how to cook Sweet and Spicy Grilled Pork Chops with Baking and Snacks.
Baking Snacks -
Braised noodles with green pepper and green beans
Because of the lighting and mobile phone, the pictures are not beautiful enough! But it tastes delicious!
Noodles Cowpea -
Baby vegetable noodles
My son is one year old and has started to eat staple food. I cook some noodles at night to keep him warm and add some vegetables. It is nutritious!
Staple food Home cooking -
Cook instant noodles
Meal for one. I havenât eaten instant noodles for a long time, so Iâm craving for a bite. Eating it directly by soaking it is not the behavior of Mark as a foodie. Of course, it is to put whatever is ready-made - the rhythm of cooking.
Staple food Noodles -
Salmon fillet
Learn how to cook Salmon fillet with Hot dishes and Lemon.
Hot dishes Lemon -
First time oven roasting! ! Grilled chicken wings, squid rings, grilled steamed buns!
I like to eat grilled chicken wings when I go out, so I searched a lot of peopleâs recipes on the Internet. I felt that there are a lot of ingredients that need to be marinated~~ But I was greedy, so I bought chicken wings and squid rings from the supermarket to try them at home. In the seasoning category, in addition to the necessary black pepper (the grinding bottle in the advertisement), salt and pepper, and cumin, I also found barbecue sauce! What a surprise! The seasonings now are so considerate~~so I was very excited to take them home
BBQ BBQ Sauce -
ăShandongăSpring Pancake
Eating spring cakes is one of the Chinese folk dietary customs at the beginning of spring. In some areas, there is a custom of eating spring cakes at the beginning of spring. Spring cakes in the Northeast and Beijing are the most delicious. Eating spring cakes at the beginning of spring means welcoming spring and praying for a good harvest. Northerners eat a lot of pasta. This kind of cake is also called single cake here. It tastes better when baked with an iron spatula
Staple food Home cooking -
Childrenâs favorite: shrimp, tofu, mixed vegetable omelette
My child is a picky eater and hates seafood the most, so I made this dish by mincing the shrimp meat, mixing it with vegetables and tofu, adding chopped green onion to cover the flavor, and then frying it and you can no longer smell the fresh flavor of the shrimp meat
Hot dishes Home cooking -
Ham and vegetable burrito
Learn how to cook Ham and vegetable burrito with Staple food and Home cooking.
Staple food Home cooking -
Breakfast--Sesame meatloaf
Breakfast is the first meal of the day. Meatloaf is perfect with some vegetables and milk or soy milk
Hot dishes Flour -
Teriyaki salmon with seasonal vegetables
I was lucky enough to get a trial product of Xinwei COOK. This time it was mainly Western food, and the ingredients were all prepared, providing simple and quick meals for lazy people and busy people. I am very grateful to Gourmet World for giving me the opportunity to try this product, and thank you Xinwei COOK for providing the ingredients. The soft and fragrant salmon is blended into the thick teriyaki sauce, with an endless aftertaste between salty and sweet, and the taste is self-evidently tender and surprising. The fresh and crispy mushrooms and brightly colored vegetables release endless fresh energy. When the rich teriyaki sauce is slowly poured over the salmon and vegetables, the air is instantly filled with an alluring aroma. The most anticipated heart-warming taste in winter, you can't stop taking one bite. Salmon has high nutritional value and is known as a treasure in the water. It is rich in unsaturated fatty acids. Unsaturated fatty acids are indispensable elements to ensure normal physiological functions of cells, and they also serve as precursors for the synthesis of human prostaglandins and thromboxane. The human body maintains normal levels of unsaturated fatty acids, which can increase the activity of brain cells and increase high-density lipoprotein cholesterol, thereby preventing and treating cardiovascular diseases. .
Home cooking Private kitchen -
Spare Ribs Chowder Hot Pot
Learn how to cook Spare Ribs Chowder Hot Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot pot
In such a cold winter, how can we miss such a hot pot dinner! Itâs really fun as a family together! Hotpot is perfect for such a scene! Not bad!
Recipes for lazy people Hot pot