Stir-fried Italian Shells with Tomato and Beef

Overview

The Italian shell powder stir-fried by my husband for his birthday is made in Chinese style but it’s delicious

Tags

• staple food
• home cooking
• braised beef cubes
• crab mushroom
• korean sweet chili sauce
• light soy sauce
• onions
• shaoxing wine
• shell powder
• tomato
• black pepper
• ketchup
• salt

Ingredients

Steps

1. 1 The shell powder is really hard to boil and boil for 10 minutes. Cut onions into strips, dice braised beef, dice tomatoes, and tear crab mushrooms into pieces. All the above ingredients are ready

   

2. 2 Heat the oil in the pan, stir-fry the beef cubes first, then add the crab mushrooms and stir-fry

   

3. 3 Add a spoonful of sweet chili sauce

   

4. 4 Add onions and tomatoes and stir-fry

   

5. 5 Cook in various seasonings: a spoonful of tomato sauce, salt, light soy sauce, Shaoxing wine, black pepper

   

6. 6 Pour in the dried shell powder and stir-fry

   

7. 7 After the shell powder is fully absorbed, take out the beef cubes and wrap them in the shell powder. Take a bite and sandwich the beef cubes with the shell powder. The fragrant delicious food is here