Spaghetti with Bolognese Sauce

Overview

How to cook Spaghetti with Bolognese Sauce at home

Boil the pasta in water for ten minutes, until the center is a little better, then place it in cold water to cool.
Prepare diced lean meat, diced tomatoes, and shredded carrots. . .
Stir-fry the diced pork first, then add the tomatoes, then the shredded carrots. When the shredded carrots are soft, place the cold pasta on top, add some salt and stir-fry, and finally add the pasta mushroom sauce and stir-fry for one minute before serving. . .
Finished, take out of the pan and plate. . .