Stir-fried lotus root with plum and bean cured chicken legs

Stir-fried lotus root with plum and bean cured chicken legs

Overview

How to cook Stir-fried lotus root with plum and bean cured chicken legs at home

Tags

Ingredients

Steps

  1. Ingredients: lotus root (washed), plum beans (picked and washed), cured chicken legs

    Stir-fried lotus root with plum and bean cured chicken legs step 1

  2. Peel the washed lotus roots, cut them into slices on a chopping board, and set aside.

    Stir-fried lotus root with plum and bean cured chicken legs step 2

  3. Place the bacon legs on the chopping board and chop into pieces.

    Stir-fried lotus root with plum and bean cured chicken legs step 3

  4. Heat oil in a pan, add chopped chicken legs and washed plum beans and stir-fry.

    Stir-fried lotus root with plum and bean cured chicken legs step 4

  5. Then, add the sliced lotus roots and stir-fry.

    Stir-fried lotus root with plum and bean cured chicken legs step 5

  6. Then, add appropriate amount of water.

    Stir-fried lotus root with plum and bean cured chicken legs step 6

  7. Stir and stir fry until cooked.

    Stir-fried lotus root with plum and bean cured chicken legs step 7

  8. Finally, add an appropriate amount of salt.

    Stir-fried lotus root with plum and bean cured chicken legs step 8

  9. Add appropriate amount of chicken essence.

    Stir-fried lotus root with plum and bean cured chicken legs step 9

  10. Season and stir-fry until combined.

    Stir-fried lotus root with plum and bean cured chicken legs step 10

  11. Remove from pan and plate.

    Stir-fried lotus root with plum and bean cured chicken legs step 11