Cold Chicken Gizzards

Overview

How to cook Cold Chicken Gizzards at home

Tags

• cold dishes
• chicken gizzards
• cooking wine
• laoganma dougu sauce
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Pour water into the pot, add chicken gizzards, and add a spoonful of cooking wine.

   

3. 3 Bring to a boil over high heat and remove the scum.

   

4. 4 Blanch the chicken gizzards, take them out and wash them in cold water.

   

5. 5 Drain the water, slice into slices and serve on a plate.

   

6. 6 Add half a spoonful of salt and a spoonful of Laoganma Dougu sauce.

   

7. 7 Stir evenly.