Recipes tagged "Chicken gizzards"
155 recipes found
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Hot and sour chicken gizzards
Learn how to cook Hot and sour chicken gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried chicken gizzards
Learn how to cook Spicy fried chicken gizzards with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Chicken gizzards and tofu soup
As a child. Every time my grandparents killed chickens, they always kept the chicken intestines and livers. After washing it, it turns into delicious chicken and tofu soup. Spicy and fragrant. When I grew up, I really missed this taste, and I have been trying to make it myself. It's a pity that it doesn't taste like the ones made by grandparents. I couldn't buy chicken gizzards, so I bought chicken gizzards and made chicken gizzards and tofu soup.
Soup Chicken Essence -
Assorted Fried Noodles
When we are born, we are as plain as a blank sheet of paper. The reason why we can become colorful in the end is because we encounter all kinds of people and things. It is precisely the different personalities of different people and the different attributes of different things that prompt us to have different emotions to face them. It is also in this way that we can experience the various flavors of life! Just like this plate of fried noodles, if it only has noodles, it will be tasteless. However, when the ingredients are so rich, when you enjoy the finished product, the noodles no longer taste like tasteless noodles, but have the sour, spicy and delicious taste of other ingredients, making people eat it with relish! If you want to enjoy a colorful life, ignore the similarities and differences in the world! I wish all my friends can have a colorful life just like this plate of fried noodles!
Staple food Home cooking -
Stir-fried chicken gizzards with king oyster mushrooms
Chicken gizzards are rich in protein, vitamin A, etc. Pleurotus eryngii also has the aroma of almonds and the taste of fleshy flesh. It is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can provide human immunity and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. Stir-fried chicken gizzards and king oyster mushrooms, a delicious home-cooked dish rich in nutrients.
Hot dishes Home cooking -
Braised chicken legs
I haven’t made braised meat for a long time, so today I bought chicken legs and gizzards and went home to make braised meat. It’s hot in summer and I want to eat something spicy, so I added chili pepper
Hot dishes Aged vinegar -
Marinated platter
The nutritional balance is also suitable for breakfast.
Side dishes Chicken gizzards -
Spicy fried chicken gizzards
Learn how to cook Spicy fried chicken gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
White pepper chicken gizzards (white pepper chicken gizzards, bu chili chicken gizzards)
White pepper, also known as white pepper, pepper, salt pepper, is one of the main ingredients in Hunan cuisine. In fact, white pepper is not mysterious. Maybe everyone has not heard of it, but in Hunan, it is a well-known jar dish. It is not a variety of chili pepper, but an artificially processed green chili pepper. After all the green and red colors are faded, the pepper becomes white, commonly known as white pepper. Due to slightly different methods, the degree of whiteness is different, the dryness and wetness are also different, and some are golden yellow. Chicken gizzards usually refer to the stomach of chickens. According to the "Compendium of Materia Medica", it has the function of promoting digestion and helping digestion. Chicken gizzards stir-fried with various kinds of peppers are very delicious food, such as pickled pepper chicken gizzards, chopped pepper chicken gizzards, and white pepper chicken gizzards. When I was in Beijing, there was a high school classmate who loved eating white pepper chicken gizzards. When we went out to a restaurant together, if there was a dish like white pepper chicken gizzards, it would be a must-try.
Hot dishes Hunan cuisine -
Fried chicken gizzards with onions and green peppers
Learn how to cook Fried chicken gizzards with onions and green peppers with Private kitchen and Chicken gizzards.
Private kitchen Chicken gizzards -
Home-style chicken stew
Homemade recipe, simple and convenient!
Hot dishes Home cooking -
Stir-fried chicken gizzards with onions
Learn how to cook Stir-fried chicken gizzards with onions with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
Spicy and delicious, everyone loves it--Three pepper fried chicken gizzards
Chicken gizzards are a very favorite ingredient in my family. I like to fry them with homemade pickled peppers every time. The unique flavor is not only very delicious but also effective in removing the fishy smell. Today I also used homemade rice wine to marinate for a while. In fact, this is very different from other wines. Today's three-pepper fried chicken gizzards is really delicious. It's a pity that the photo was taken at night. The photo is not satisfactory. My daughter is usually afraid of spicy food, but today she praised the deliciousness of this dish many times while eating it. When the rice was gone, she was still mumbling, saying that it was a pity that there was no rice...
Hot dishes Appetizers -
Stir-fried chicken gizzards with celery
Learn how to cook Stir-fried chicken gizzards with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Chicken Gizzards with Chili and Cumin
Learn how to cook Sautéed Chicken Gizzards with Chili and Cumin with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
Chicken gizzards with double pepper
I saw it on Weibo, tried it when fried, it’s quite delicious😊
Hot dishes Home cooking -
Cold Chicken Gizzards
Learn how to cook Cold Chicken Gizzards with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy Chicken Gizzards
Learn how to cook Spicy Chicken Gizzards with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
Stir-fried chicken gizzards with sour radish
Learn how to cook Stir-fried chicken gizzards with sour radish with Private kitchen and Chicken gizzards.
Private kitchen Chicken gizzards -
Cold Chicken Gizzards
Learn how to cook Cold Chicken Gizzards with Cold dishes and Shandong cuisine.
Cold dishes Shandong cuisine -
Pickled cabbage has strong blood – a super meal
The weather is getting colder, and my appetite has also increased. I was thinking about making something appetizing to go with the meal. I made this dish tonight: pickled cabbage and blood: sauerkraut is appetizing and the blood is strong to remove dust. It is a good dish to go with a meal. Ingredients: Xuewang, chicken gizzards, shrimp dumplings, green peppers, ginger, garlic, spicy millet, pickled peppers, pickled cabbage
Hot dishes Common dishes -
Melon sticks mixed with chicken gizzards
Chicken gizzards are one of my favorite foods. The taste is very good and the texture is chewy. Chicken gizzards are chicken stomachs, which help digestion and are very rich in protein. It's good for stir-frying or cold salad. It also has the effect of supplementing iron, and women should eat more.
Cold dishes Home cooking -
Spicy fried chicken gizzards
The gizzard is the stomach of a chicken. The stomach of poultry is divided into a gizzard and a glandular stomach. The glandular stomach is smaller and secretes gastric juice. The gizzard is larger and has thicker meat and is responsible for storing and grinding food. Gizzard refers to the gizzard. Chicken gizzards help chickens digest. Chickens have no teeth, so the pebbles they swallow are stored there. The inner wall of chicken gizzards (yellow film) is washed and dried. It is a traditional Chinese medicine called chicken gizzard. Used raw or stir-fried, it has the effect of strengthening the stomach and digesting food. Spicy fried chicken gizzards, a spicy and crispy stir-fry dish. Remove the tendons from both ends of the chicken gizzards, cut them with a knife or slice them thinly, and stir-fry them with Pixian bean paste and cumin powder. The different flavors are all delicious.
Hot dishes Appetizers -
Chicken gizzards in oyster sauce
Chicken gizzards are the stomach of chickens. The meat is crispy and delicious. It is rich in protein and vitamin A. It has the function of aiding digestion and has relatively high nutritional value. In my impression, chicken gizzards are the most common must-have for barbecues. In fact, they are also very delicious stir-fried directly. Stir-fried with oyster sauce or cumin is also very delicious. It is simple and quick to make. As long as it is washed clean and a few simple seasonings are needed, a plate of tender and crispy delicious chicken gizzards can be fried in a few minutes.
Hot dishes Home cooking -
Chicken gizzards mixed with garlic
Learn how to cook Chicken gizzards mixed with garlic with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried chicken gizzards with pickled vegetables
Learn how to cook Fried chicken gizzards with pickled vegetables with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
Stir-fried Chicken Gizzards with Pickled Peppers
I love eating chicken gizzards whether they are braised, cold or stir-fried, but today I made this chicken gizzards with pickled peppers, stir-fried, and it tasted very crispy!
Hot dishes Celery -
Pickled pepper chicken gizzards
Learn how to cook Pickled pepper chicken gizzards with Side dishes and Chicken gizzards.
Side dishes Chicken gizzards -
Fried chicken gizzards with chili pepper
Learn how to cook Fried chicken gizzards with chili pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised food platter
Braised duck wings and duck neck in one go, haha, it's a midnight snack.
Hot dishes Home cooking -
Braised chicken gizzards
Learn how to cook Braised chicken gizzards with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
Cold Chicken Gizzards
Learn how to cook Cold Chicken Gizzards with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried chicken gizzards
I didn't plan to eat at noon, so I came in and looked at the delicious food everyone made. I still couldn't stand it, so I rushed downstairs to buy some chicken gizzards and cooked them. Since I was in the dormitory, I cooked in secret. After I finished cooking, I hid the pot. Last time I went to buy flour, I met the dormitory manager, who asked me: Do you cook? Why buy flour? I had an idea and answered: Haha, I use it to make facial masks. Sweat! I hope she believes it (yesterday I saw the dormitory manager taking away 4 pots, and I don’t know who was gunning for it again.
Hot dishes Chicken gizzards -
Super delicious meal, so spicy you can’t stop eating——Griddle Spicy Chicken Mix
Learn how to cook Super delicious meal, so spicy you can’t stop eating——Griddle Spicy Chicken Mix with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken gizzards and hearts
The characteristics of this dish are crispy, tender, chewy and economical!
Hot dishes Home cooking -
Spicy fried chicken gizzards
I really like eating chicken gizzards. Can't stop for a moment
Private kitchen Chicken Essence -
Braised chicken gizzards
The chicken gizzards braised with spices are fragrant but not greasy, and are crunchy and chewy. They are a perfect side dish to go with wine and a snack to satisfy your cravings!
Hot dishes Home cooking -
High-quality and cheap vegetables------Chrysanthemum chicken gizzards
Learn how to cook High-quality and cheap vegetables------Chrysanthemum chicken gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried chicken gizzards
I was really pleasantly surprised to receive the Kangbach energy-saving wok. You must know that there are many people who applied for trial this time, as many as 5,017 people. Only 10 people won the lottery, and the winning rate was only two thousandths. If sister Ava hadn't told me, I would have even forgotten about it. The less hopeful thing was, it gave me a huge surprise. I couldn't help but be overjoyed!
Hot dishes Chicken gizzards -
Fresh rice soup
Learn how to cook Fresh rice soup with Soups and Home cooking.
Soups Home cooking -
Side dish_Spicy fried chicken gizzards
I eat a lot of pancakes every time I eat...
Hot dishes Home cooking -
Stir-fried chicken gizzards with pickled beans
This is a quick dish that can be cooked in just a few minutes. It is sour, crispy and chewy. It is a very delicious dish and an appetizing dish. Be sure to prepare enough rice! Your family will be able to finish the meal.
Hot dishes Home cooking -
Grilled fancy chicken gizzards with garlic and sesame seeds
It has the functions of dissolving accumulated stones, fixing ingestion and urinating, etc. The ingredients contained in chicken gizzards mainly include gastric hormones and keratin amino acids. Chicken gizzards can increase the secretion of gastric juice and the digestive function of the intestines, thus speeding up the emptying of the intestines. Used for dietary stagnation and malnutrition in children. Chicken gizzards have a strong digestion and stagnation effect, and can strengthen the spleen and stomach. Chicken gizzards are also the best food for iron supplementation and are a good choice for people with iron deficiency. The dry-fried chicken gizzards processed through special techniques contain the essence of food supplement culture in traditional health care.
Hot dishes Home cooking -
Chicken gizzards boiled with rice
Learn how to cook Chicken gizzards boiled with rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried chicken gizzards with pepper
Stir-fried chicken gizzards with hot pepper is a home-cooked dish that is delicious and appetizing. Chicken gizzards are rich in protein and vitamin A, and have digestive functions. Spicy peppers are delicious as an appetizer and are great for sweating and losing weight. A delicious home-cooked appetizer meal, ready in ten minutes.
Hot dishes Home cooking -
Make a great meal in summer - stir-fried chicken gizzards
It’s a good dish to make in summer. It can stimulate your appetite and serve as a meal
Hot dishes Hunan cuisine -
Stir-fried chicken with fresh garlic and pickled mustard
Learn how to cook Stir-fried chicken with fresh garlic and pickled mustard with Hot dishes and Chicken blood.
Hot dishes Chicken blood -
Celery and chicken gizzards
Learn how to cook Celery and chicken gizzards with Private kitchen and Celery.
Private kitchen Celery -
Pan-fried Red Wine Babao Duck
Babao duck is one of the earliest Shanghainese dishes I came across. It fully embodies the characteristics of Shanghainese cuisine with thick oil and red sauce. It is soft, sweet and fragrant, fat but not greasy. It looks simple and unpretentious, but there is something wonderful inside. As the name suggests, the word "eight treasures" naturally means that there is a lot in the duck's belly. There are no less than 20 kinds of ingredients that I have eaten. All kinds of ingredients, flying in the sky, swimming in the water, growing on the mountains, and buried in the soil, are all wrapped and blended in glutinous rice. The glutinous rice also absorbs the essence of various ingredients and gradually becomes fuller. From this eight-treasure duck, you can see Shanghai, its inclusive and inclusive Shanghai culture, and its hard-working, enterprising, and humble Shanghainese.
Hot dishes Common dishes -
Cold Chicken Gizzards
I went home during the Chinese New Year and my sister-in-law made a cold dish in the evening. I didn’t think much of it at the time because I had never eaten chicken gizzards before. But then I tasted it and found it was quite delicious. So I asked my sister-in-law how to make it, and I just happened to make it and eat it today.
Cold dishes Home cooking -
Stir-fried chicken gizzards with garlic sprouts
Learn how to cook Stir-fried chicken gizzards with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Chicken Gizzards
Summer is especially suitable for some cold side dishes, refreshing and delicious
Cold dishes Home cooking -
Stir-fried chicken gizzards with double peppers
Chicken gizzards are what we usually call the chicken's stomach, but don't underestimate this little chicken gizzards. It has many nutritional benefits. It has the functions of eliminating food stagnation, helping digestion, vomiting and regurgitation, diarrhea, malnutrition, quenching thirst, drowning, tooth decay and aphtha, as well as facilitating defecation, removing heat and relieving annoyance.
Hot dishes children -
Green pepper chicken gizzards
Preparing meals
Hot dishes Home cooking -
Spicy fried chicken gizzards
I often eat chicken offal in my hometown. There are very few good ones in Beijing, and the portions are also small. I’m afraid it won’t be washed clean, so it’s better to make it at home.
Hot dishes Celery -
The icing on the cake
Carrots, red peppers, and chive flowers can be counted as brocade, and the flowers are of course the weird chicken gizzards (this knife technique is called chrysanthemum knife). This dish is considered a home-style stir-fry, with a refreshing and spicy taste.
Hot dishes Chicken Essence -
Stir-fried chicken gizzards with coriander
My son has been fond of eating chicken gizzards since he was a child. In order to satisfy this snack food, the family will eat them every three to five times. Moreover, chicken gizzards are the place where chickens digest food, so the muscles of chicken gizzards are moderately tough and crispy, and they taste good and chewy. Chicken gizzards also have the effect of promoting digestion and helping digestion. Chicken gizzards are suitable for refrigeration and hot dishes, and are often used in cooking methods such as frying, quick-frying, and stewing. The coriander planted on the balcony has been growing vigorously in the past few days, so I picked some coriander and stir-fried chicken gizzards, and paired it with some spicy millet. The spicy and spicy food became a popular dish on the table.
Hot dishes Home cooking -
Chicken gizzards with cumin, garlic sprouts
Learn how to cook Chicken gizzards with cumin, garlic sprouts with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
Ziwei skewers
Zibo barbecue is very attractive in terms of price and taste. Many friends who are inconvenient to come to Shandong can try to make it at home without an oven. They can easily cook it with an electric baking pan at home. Although it lacks a little fireworks flavor, the fresh and tender taste is still worth a try.
BBQ Chicken gizzards -
Fried Chicken Gizzards and Snow Peas
Learn how to cook Fried Chicken Gizzards and Snow Peas with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
Stir-fried chicken gizzards with pickled beans
Homemade pickled beans, chopped chilies from the local area, fried chicken gizzards, sour and spicy, perfect with rice or wine.
Hot dishes Home cooking -
Fried chicken gizzards with garlic sprouts
This dish was a dish I accidentally ordered when I went to a Hunan restaurant with Xiao Mengmeng last time. It was super delicious and I packed it up for home. It was so good to eat it with fried rice. I made it several times after I got home. The first time, the chicken gizzards and garlic sprouts were cut into too large pieces. Later, the cooking and cutting methods were improved, and they tasted better....
Hot dishes Home cooking -
Cold Chicken Gizzards
Learn how to cook Cold Chicken Gizzards with Cold dishes and Chicken gizzards.
Cold dishes Chicken gizzards -
Chongqing Ciqikou Chicken Mix
It is a delicacy that you must not miss when you go to Chongqing. If you can’t go, you can follow this method and eat it by yourself.
Hot dishes Chongqing cuisine -
Braised chicken gizzards
Braised chicken gizzards, a fragrant side dish. The fragrant and tough chicken gizzards are braised with spices. It is fragrant but not greasy, and has a chewy and crunchy texture. It can be used to drink wine, or it can be carried in bags as snacks on the road. During a picnic, cutting it into thin slices and displaying it will surely win the joy of many people. This dish should be given to those guys who love drinking. I have no experience in drinking, but I have heard many brothers who love drinking talk about it, saying that those who know how to drink can drink deliciously without using vegetables. It seems that people who know how to drink don't need wine and food, and people who don't know how to drink only eat food. I am one of those people who eat food under the guise of drinking, so I am very unpopular in wine places. If you want chicken gizzards to be delicious, you need to marinate them before cooking or preparing them. Braised chicken gizzards can remove some of the peculiar smell, and marinated chicken gizzards can make the chicken gizzards taste fuller and have a mellower aroma.
Cold dishes Home cooking -
Stir-fried chicken gizzards
The stir-fried chicken gizzards are crispy, spicy and chewy, and are good with wine or rice.
Hot dishes Home cooking -
Chicken Gizzards with Colorful Peppers and Chrysanthemums
Learn how to cook Chicken Gizzards with Colorful Peppers and Chrysanthemums with Hot dishes and children.
Hot dishes children -
Chicken vermicelli
Chicken offal is rich in vitamins and iron, which can nourish blood and improve intelligence. The advantage of eating chicken offal is that it does not contain excessive cholesterol like livestock offal and is rich in protein. Occasionally consuming chicken offal still has certain nutritional value and is very good for the body. The nutritional value of chicken offal is mainly reflected in various chicken offal. Moderate consumption of chicken offal can protect the heart, protect myocardial cells, prevent or relieve heart palpitations and arrhythmias. It is suitable for people whose skin has dull, rosy skin and cold hands and feet. It has the effects of nourishing the heart and calming the nerves.
Hot dishes Home cooking -
Stir-fried chicken gizzards
I saved some chicken gizzards some time ago. They are all free-range chicken gizzards. Every time I only have one that I can’t make, I just save them together and make them. The Little New Year has passed, and that day has already become the New Year. I feel that the atmosphere of the New Year has suddenly become stronger. I am busy doing everything for the New Year. When I go to the kitchen, I am thinking about the New Year. What should I do? Haha, the Chinese New Year celebrations will never change
Hot dishes Home cooking -
Spicy and sour chicken gizzards
I made this dish once a long time ago. It was when a friend came to my house as a guest, and I made it specially to go with wine. My friends said it was very spicy and appetizing, but I forgot to post the recipe later. I accidentally saw this when the meal was being served a few days ago, so I made it once. The weather has been too hot recently, so I have no appetite. . .
Cold dishes Appetizers -
Stir-fried chicken gizzards with cowpeas
Learn how to cook Stir-fried chicken gizzards with cowpeas with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
Qianjiang Chicken Offal
Learn how to cook Qianjiang Chicken Offal with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken gizzards with pickled beans
Learn how to cook Stir-fried chicken gizzards with pickled beans with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
Chicken gizzards boiled with rice
Learn how to cook Chicken gizzards boiled with rice with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
![BBQ Stir-fried [Chicken Gizzards and Hearts]](/7d5a058c-1ca0-405d-8f1f-c539f0413bcc.jpg)
BBQ Stir-fried [Chicken Gizzards and Hearts]
Learn how to cook BBQ Stir-fried [Chicken Gizzards and Hearts] with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Braised chicken feet, chicken gizzards, eggs, vegetarian chicken
Learn how to cook Braised chicken feet, chicken gizzards, eggs, vegetarian chicken with Snacks and Chicken feet.
Snacks Chicken feet -
Hot and sour chicken gizzards
Chicken Zhen, in my memories, there are always a few rare pieces in a bowl of local chicken on the table during the Chinese New Year. Every time it is served, I always think about how to pick it out from the bowl. I have an indescribable feeling at that time, I just like it. Nowadays, life has changed, and there are huge packages of chicken delicacies on the market. It is different from chicken and has a special texture, especially when paired with chili and vinegar. It can be said to be a good side dish. It can also be served with pickled peppers and pickled beans, it’s endlessly delicious!
Hot dishes Chicken Essence -
Three cups of chicken wings
I love chicken the most, but I couldn't remember how to make it well. I accidentally thought of three-cup chicken. If you have babies at home, you can make it without spicy food. It's delicious and can be eaten with rice!
Hot dishes Chicken Wings -
Black Pepper Chicken Gizzard Udon
Learn how to cook Black Pepper Chicken Gizzard Udon with Noodles and Chicken gizzards.
Noodles Chicken gizzards -
Fried chicken gizzards with celery
Learn how to cook Fried chicken gizzards with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Chicken Gizzards and Bitter Melon
Learn how to cook Fried Chicken Gizzards and Bitter Melon with Hot dishes and Bitter Melon.
Hot dishes Bitter Melon -
Side dish-fried chicken gizzards with potato slices
Occasionally I want to eat some chicken gizzards or duck gizzards, but I don’t like the way Nanjing people eat them, so I suddenly thought of pairing them with my favorite potatoes, so I created this dish as a side dish
Hot dishes Chicken gizzards -
Crispy Spicy Chicken Gizzards
Learn how to cook Crispy Spicy Chicken Gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sea cucumber and mushroom porridge
A friend went back to Hainan for vacation and gave me a box of dried sea cucumbers. Although I have eaten sea cucumbers, I have never made them myself. I thought it was a very expensive thing and it would be wasted if the soaking failed, so I only took one for the soaking experiment. After a week, I finally soaked it successfully! One is too little, it’s best to chop it up and make porridge for the whole family! According to records, sea cucumbers have a history of more than 600 million years. They like to live from the seaside to 8,000 meters in the sea, feeding on seabed algae and plankton. Sea cucumber is rich in nutrients, is a typical high-protein, low-fat food, and has a delicious taste. It is especially suitable for patients with hypertension, hyperlipidemia and coronary heart disease. Patients who often suffer from dizziness, tinnitus, backache and fatigue, and frequent urination can use sea cucumber as a nourishing dietary therapy. Because sea cucumbers contain high levels of collagen, they also have good beautifying effects.
Porridge Chicken gizzards -
Braised chicken gizzards and chicken feet
Make a pot of marinated chicken gizzards, chicken feet, and chicken legs, and add autumn fat.
Snacks Side dishes -
Spicy Chicken Gizzards
Chicken gizzards are also called chicken stomachs. Commonly known as chicken gizzards. One of the chicken offal. It is oblate in shape, with fascia on the outside, gizzards on the inside, and gizzards on both sides. Its meat is purple-red, tough and crispy when cooked. Suitable for refrigeration and hot dishes. When I was a child and I didn't like to eat, my grandma would cook this dish for me. Crispy and spicy, it goes very well with rice.
Hot dishes Home cooking -
Good luck and good luck signed
The dish I made today is an auspicious dish, and the name of the dish is signed with auspiciousness, which is especially suitable for the New Year. I put a red paper sign on each bamboo stick, and each one represents a good blessing for the new year. When the family gets together during the New Year, no matter how you draw, you will always get the top pick, which is both interesting and represents the good expectations for the new year. The taste of the dish is similar to simple Malatang and Sichuan Bobo Chicken, which is spicy, spicy, fresh and fragrant. It turns out that it can be eaten after being cooked and put into a casserole. It can not only satisfy the appetite, but also bring auspicious blessings. Why not? I also use this dish to wish everyone a happy and auspicious new year. I will sign it every day
Snacks Hot pot -
Braised chicken gizzards and chicken feet
As the price of pork increases, so does the price of chicken. No matter how expensive it is, you still have to eat it. Make a braised chicken gizzard and chicken feet, which can be used as a snack or as a drink.
Hot dishes Home cooking -
Stir-fried Spicy Chicken Gizzards
Quick cooking, spicy temptation, my husband's favorite, dear, you can start making it! The ingredients are simple and the method is simple, so get started! Children who can’t tolerate spicy food can add less chili🌶️
Hot dishes Home cooking -
Chicken gizzards mixed with spinach
The tender spinach makes me want to buy it when I see it. Two handfuls cost only one dollar, so it’s so good and affordable. I went home to eat spinach salad. In order to increase the taste, I bought some chicken gizzards and it will be very delicious with the salad. The taste is very good.
Cold dishes Home cooking -
Cold Chicken Gizzards
This dish should be given to those guys who love drinking. I have no experience in drinking, but I have heard many brothers who love drinking talk about it, saying that those who know how to drink can drink deliciously without using vegetables. It seems that people who know how to drink don't need wine and food, and people who don't know how to drink only eat food. I am one of those people who eat food under the guise of drinking, so I am very unpopular in wine places. My earliest memory of drinking for the first time is when I was a child. I stayed in the countryside for a year or two when I was a child. Life at that time was poor and boring. Therefore, the happiest thing for the old men after working in the production team for a day was to get home and drink 2 taels of sorghum. When I was a child, I loved winter the most, because only in winter can I enjoy the warm hot bricks. At that time, there was a heated kang in my hometown. In winter, snowflakes were flying outside the house and the cold wind was howling. Sitting cross-legged on the hot heated kang, my buttocks were so hot that it felt like a fairy. There are several steaming bowls of stew or cabbage or tofu on the Kang table. I love the slippery moths (wild mushrooms) in the dishes. Fenpi also loves it. There is also a pot of shochu soaked in a bowl of hot water. I pour the hot shochu into the wine cup: a sip of wine and a sip of vegetables. The happiness at this time cannot be exchanged for gods. When the adults are happy with the drink, they will dip their chopsticks in some wine and put it in the children's mouths, watching the children suck and wink. Of course, at this time, there will always be a large chopstick of food stuffed into the children's big mouths. It was at this time that I learned to drink. At that time, my drinking capacity was not bad, at least three chopsticks. Fast forward a few decades, and I still haven’t mastered my ability to drink, but I am very good at eating food. Drinking sometimes becomes a cover for eating food. The chicken gizzards I made today are served cold. Although it is a cold side dish, it needs to be a little more delicate. Therefore, the chicken gizzards must be marinated first and then cut into thin slices for cold serving. Slice the marinated chicken gizzards into thin slices, add a few strands of green onion, a little vinegar, and fragrant chili oil. The resulting chicken gizzards will be very flavorful to drink with.
Cold dishes Home cooking -
Chicken gizzards with double pepper
The functions of chicken gizzards are to eliminate food and induce stagnation, help digestion and treat fullness, vomiting and nausea, diarrhea, malnutrition, quench thirst, drowning, tooth decay and mouth sores, as well as facilitate defecation, remove heat and relieve annoyance. According to the "Compendium of Materia Medica", the use effect of chicken gizzards is that it also has the function of promoting digestion and helping digestion.
Hot dishes Chicken gizzards -
Stir-fried chicken gizzards with garlic
Chicken gizzards are the internal organs of chickens, which is the stomach of chickens. Chicken gizzards are moderately tough and crispy, have a good taste, and can help digestion. Because the chicken gizzards contain the food that the chicken eats, they must be cleaned. You can rub them with salt or scald them with boiling water to remove the odor.
Hot dishes Home cooking -
【Tianjin】Five-spice braised chicken gizzards
Every Spring Festival in the past, here we would provide a chicken to each household with a book or a ticket. Every time we put away the chicken, we would save the chicken liver, heart, and gizzards in the internal organs and fry them. Everyone likes to eat the chicken gizzards. The fried chicken gizzards are crispy. At that time, what do you want in particular? When will we be able to eat delicious chicken gizzards casually? As people's living standards get better and better, it has become a reality to eat chicken gizzards casually. Compared with stir-fried chicken gizzards, five-spice braised chicken gizzards are more delicious and delicious. However, as a natural snack, pinching a piece of it is more delicious than other snacks. Braised chicken gizzards require some spices, such as fennel, angelica, licorice, amomum villosum, grass fruit, etc. I always keep some spices at home to add flavor to beef stew and braised meat without getting greasy. When marinating chicken gizzards, put a small handful of red yeast rice. The braised chicken gizzards will be very rosy and beautiful in color, and are particularly appetizing
Cold dishes Home cooking -
Stir-fried chicken gizzards with garlic sprouts
Learn how to cook Stir-fried chicken gizzards with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken gizzards with pickled beans
Learn how to cook Stir-fried chicken gizzards with pickled beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oven gourmet roasted chicken gizzards
Grilled chicken gizzards are a common type of skewers in barbecue, and the main material is chicken gizzards. How to bake delicious chicken gizzards in the oven?
Snacks Hot dishes -
Stir-fried chicken gizzards with green pepper
Learn how to cook Stir-fried chicken gizzards with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried chicken gizzards with celery
I braised the chicken gizzards myself last weekend. I came back from get off work at noon and cut everything up and stir-fried it with my favorite vegetables. It’s simple and delicious! Clean, safe and time-saving!
Hot dishes Home cooking -
Finger sucking chicken gizzards and duck neck
Learn how to cook Finger sucking chicken gizzards and duck neck with Hot dishes and Appetizers.
Hot dishes Appetizers -
Chicken gizzards stewed with potatoes
Learn how to cook Chicken gizzards stewed with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry pot chicken offal
I often order dry pot dishes when I go to restaurants. They are spicy and spicy and are very popular. I prefer to eat chicken offal, so today I made dry-pot chicken offal, which is a great addition to rice!
Hot dishes Home cooking -
Home version of Maocai
Maocai is a dish that originated in Chengdu and is a traditional snack with Sichuan characteristics. The raw materials mainly include meat, soy products, vegetables, etc., which are delicious and nutritious
Hot dishes Sichuan cuisine -
Coke Chicken Gizzards and Pork Ribs
Learn how to cook Coke Chicken Gizzards and Pork Ribs with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
Stir-fried chicken gizzards with colored peppers
Learn how to cook Stir-fried chicken gizzards with colored peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy Spicy Chicken Gizzards
Although spring is supposed to be light, but as a person who loves chili peppers, I still can't resist, especially the hot and sour ones. I went to a restaurant a few days ago. It's not big, it's very small, but the taste of the food is quite good. If I hadn’t been taken there by a friend, I would have never known it. Such a small shop has such authentic taste. It’s so spicy that I feel so good. One of the dishes is chicken gizzards. I tried grilling them when I came back, but they still had a different taste. The chicken gizzards are red and green with snow-white silver flowers, which makes this hot and crispy dish...
Hot dishes Appetizers -
Stir-fried chicken gizzards
It’s been a while since I’ve updated! Today I will share a dish that looks very high-end but is actually very simple, stir-fried chicken gizzards. If you still have chicken hearts, chicken livers, chicken intestines, etc. at home, you can also make them in the same way, which is the legendary stir-fried chicken offal. The key to this dish is the heat, so please pay attention.
Hot dishes Meat dishes -
Spicy and crispy----salted chicken gizzards
Chicken gizzards are also one of the commonly mentioned chicken offal. It is oblate in shape, with fascia on the outside, gizzards on the inside, and gizzards on both sides. Its meat is purple-red, tough and crispy when cooked. From a dietary perspective, chicken gizzards can help digestion and promote digestion. It also has the functions of treating fullness due to food accumulation, vomiting and nausea, diarrhea, malnutrition, quenching thirst, drowning, tooth decay and aphtha, as well as facilitating defecation, removing heat and relieving annoyance, etc. Chicken gizzards can be cooked in many ways, and can be used in both hot and cold dishes. The finished dish has a tough, crispy and smooth texture. Commonly used cooking methods are deep-frying, stir-frying, stewing, etc. When stewing, the chicken gizzards are generally cooked whole; for frying, the chicken gizzards are cut into slices; for stir-frying or ordinary stir-frying, the chicken gizzards are sliced. Salted chicken gizzards not only have the special aroma of bacon, but also have a soft yet crispy texture, which makes it a great snack or a side dish to go with wine!
Hot dishes Home cooking -
Spicy fried chicken gizzards
This is my favorite dish when I come to my house. It’s spicy and crispy. I’ve never tired of it. You can’t eat something so spicy on an empty stomach. Your stomach will hurt. Don’t ask me how I know. My WeChat public account [Nuan Fu Life], if you like it, you can follow me ^_^
Hot dishes Appetizers -
Fried chicken gizzards
In fact, lemon juice can be used to remove the fishy smell from chicken gizzards, which will give it a fresh taste. It is more effective than cooking wine in removing fishy smell, you can try it!
Hot dishes Common dishes -
Stir-fried chicken gizzards
How to fry crispy and tender chicken gizzards, let’s try it together~
Hot dishes Home cooking -
In winter, have a hot plate of fried chicken gizzards with garlic sprouts and pickled peppers!
Sometimes people are not in the right state, and the stomach is also not in the right state, and the food tastes bad. Has anyone experienced this? At this time, Hua'er always likes to stimulate the stomach and stimulate its vitality. Just make this hot and refreshing fried chicken gizzards with garlic sprouts and pickled peppers!
Hot dishes Common dishes -
Stir-fried chicken gizzards with cumin and pepper
Learn how to cook Stir-fried chicken gizzards with cumin and pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken gizzards and hearts with celery and tomatoes
Learn how to cook Stir-fried chicken gizzards and hearts with celery and tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken with snow peas (Hakka)
Learn how to cook Stir-fried chicken with snow peas (Hakka) with Hot dishes and Chicken Heart.
Hot dishes Chicken Heart -
Hot and sour chicken gizzards
Learn how to cook Hot and sour chicken gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried chicken gizzards with barbecue ingredients
Added cumin seeds, very delicious.
Hot dishes Home cooking -
Stir-fried chicken gizzards
Learn how to cook Stir-fried chicken gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Chicken Gizzards
It's neither fishy nor woody, so just eat it if you don't have an appetite.
Hot dishes Home cooking -
Chicken with pickled pepper
Fragrant and spicy! The elderly, children, and people outside Sichuan, Chongqing, Hunan and Hubei may not be able to bear it.
Hot dishes Home cooking -
Fried chicken gizzards with garlic
Learn how to cook Fried chicken gizzards with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy chicken gizzards!
As a foodie, this is a food you must not miss!
Cold dishes Home cooking -
Stir-fried chicken gizzards with garlic sprouts
Learn how to cook Stir-fried chicken gizzards with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt water gizzard flower
Saltwater gizzards belong to Sichuan cuisine. They are named because the chicken gizzards are cut into flowers and the finished product is shaped like a flower. This dish is cooked hot and eaten cold. The gizzards taste crisp, tender and refreshing. It is a delicious little cold dish and a good side dish to accompany wine.
Home cooking Private kitchen -
Fried chicken gizzards with green pepper
Learn how to cook Fried chicken gizzards with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Xishi Tofu Soup
Learn how to cook Xishi Tofu Soup with Soup and Home cooking.
Soup Home cooking -
Stir-fried chicken gizzards with pickled beans
Learn how to cook Stir-fried chicken gizzards with pickled beans with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried chicken gizzards
Learn how to cook Stir-fried chicken gizzards with Hot dishes and Beer.
Hot dishes Beer -
Spicy Chicken Gizzards
Many people like to eat hot pot during the Chinese New Year, and hot pot base is a must-have for almost every household. Today I will use the hot pot base to make spicy chicken gizzards. The spicy aroma can completely remove the odor of the chicken gizzards. It tastes spicy and crispy and is delicious hot or cold.
Hot dishes Home cooking -
Spicy Chicken Gizzards
Chicken gizzards are the stomach of chickens. In traditional Chinese medicine, they are called chicken gizzards. They have the effect of aiding digestion and replenishing iron, and they also have a particularly firm texture
Side dishes Home cooking -
Chicken Legs Stewed with Potatoes
Learn how to cook Chicken Legs Stewed with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lamb grilled chicken gizzards
This dish has a rich taste and a domineering appearance.
Hot dishes Chicken gizzards -
Five-Spice Chicken Gizzards—Automatic Cooker Recipe
I believe many people like the crispy, chewy texture of chicken gizzards. Today's five-spice chicken gizzards is made with five spices. The salty taste and crunchy texture are really hard to resist.
Hot dishes Aniseed -
【Stir-fried chicken gizzards】--The delicious taste of stir-fried chicken gizzards in a private kitchen
Speaking of chicken gizzards, we have a restaurant here that specializes in making chicken gizzards. The name of the chicken gizzards is on the plaque. Chicken gizzards are loved by many people for their unique texture and taste. Whether they are simmered, stir-fried, deep-fried or pan-fried, no matter how they are cooked, they have a unique taste. I really like the chewy texture. Although I have bad teeth, I just like it. What I’m sharing this time is my stir-fried chicken gizzards. The chicken gizzards are paired with green peppers and stir-fried with the sauce. The flavors of the green peppers and chicken gizzards blend together. This dish is a hit every time. The green peppers I'm talking about here are vegetable peppers, the kind that are not spicy. If you stir-fry a plate of stir-fried chicken gizzards like this at a family banquet, it will definitely be a hit
Hot dishes BBQ Sauce -
Kuaishou Pickled Pepper Chicken Gizzards
A quick meal that can be completed in ten minutes~ Please cook more rice, otherwise it will not be enough haha
Hot dishes Home cooking -
Stir-fried chicken gizzards with double peppers
Spicy and sweet taste~
Hot dishes Home cooking -
Stir-fried chicken gizzards with sour bamboo shoots
Sour bamboo shoots are a traditional Chinese delicacy with thousands of years of history. Appetizer, spleen good, essential for cooking. Chicken gizzards are rich in protein, vitamin A, etc. Chicken gizzards aid digestion and are rich in vitamins. Home-cooked dish - fried chicken gizzards with sour bamboo shoots, a must-have as an appetizer.
Hot dishes Home cooking -
Stir-fried chicken offal (chicken gizzards and hearts)
I happen to love chicken gizzards and chicken hearts, so I happen to have Pixian bean paste and pickled beans in the refrigerator😄
Hot dishes Home cooking -
Chicken gizzards and roasted cauliflower
Cauliflower is rich in vitamin C. The vitamin C content is 3.2 times that of tomatoes. It has always played the role of a doctor for the poor in terms of vitamin supplementation and anti-cancer prevention. Eating more cauliflower is beneficial to human growth and development, promotes liver detoxification, and enhances human immunity. Chicken gizzards are the offal I prefer to eat. They are moderately tough and crispy, have a good taste, and help the body’s digestion. They are suitable for stir-frying and braising. Today’s dish uses stir-frying.
Hot dishes Home cooking -
Stir-fried chicken gizzards with soaked lotus root
Learn how to cook Stir-fried chicken gizzards with soaked lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried chicken gizzards
Spicy and fragrant chicken gizzards, great for rice.
Hot dishes Chicken gizzards -
Sichuan Spicy Pickled Pepper Chicken Gizzards
Learn how to cook Sichuan Spicy Pickled Pepper Chicken Gizzards with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
![[Three kinds of fragrant lees]: The most popular side dishes to go with wine](/d191d327-3ffb-4305-87e6-f36b6407081f.jpg)
[Three kinds of fragrant lees]: The most popular side dishes to go with wine
This cooking technique seems to be unique to the Jiangnan region. Zaolu is made from Zao juice and spicy seasonings. Zaozhi is extracted from aged lees, so it has a rich flavor and a salty taste. Zaolu has a wide range of uses, including steaming, stewing, dipping and stir-frying, and is suitable for both meat and vegetable dishes. When used to make meat dishes, it can not only remove the fishy smell of the ingredients themselves, but also better enhance the flavor. When used in vegetarian dishes, the rich aroma of the marinade itself can add a lot of color to the vegetables. My favorite way to use it is to make cold dishes. First of all, the method is simple, just blanch the ingredients and then soak them to taste. Secondly, of course it tastes good. From chicken and duck gizzards to edamame and peanuts, no matter what the ingredient is, after being processed like this, it will be very popular with the family! This time I made a small platter, using ingredients such as chicken feet, chicken gizzards and edamame (in fact, I later added peanuts, dried tofu, and shrimp). The uncles who come to our house for dinner all love this dish. They say it’s great to eat with wine~~ In fact, I also love it because it has my beloved claws~~
Cold dishes Home cooking -
Stir-fried chicken gizzards with pickled beans
Home-pickled sour beans are delicious and clean. You can grab a handful whenever you want. Add a piece of sour ginger and stir-fry with chicken gizzards. It’s a great meal!
Hot dishes Home cooking -
Hot and sour chicken gizzards
Learn how to cook Hot and sour chicken gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Chicken Gizzards
Spicy, for those who like it, they can't stop eating it. It is so fresh that discerning diners will salivate. When spiciness and freshness are combined, the result is not only a filling meal, but also a mouth-watering scenery. Therefore, I named this dish: Wucai Bliss (Red and Green Chicken Spicy).
Hot dishes Home cooking -
Hot and sour chicken
Learn how to cook Hot and sour chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Xishi Tofu—a traditional famous dish from Zhuji, the hometown of Xishi
Xishi tofu is a famous traditional dish in Zhuji, my hometown. Almost every family will cook it at the New Year’s Eve banquet. Zhuji is the hometown of Xi Shi, one of the four beauties in ancient times. This dish is often served as the first dish at any banquet, whether it is building a house, celebrating a new year, or a wedding, birthday, celebration or funeral banquet. It is also a home-cooked dish often cooked by the common people. Xishi tofu is commonly known as meat tofu. According to legend, during the Spring and Autumn Period and the Warring States Period, Xishi, a beautiful woman from Vietnam, was ingenious and good at cooking. The tofu she made was smooth, tender and tasted great. People followed suit and called this dish Xishi tofu. Later, Xishi pledged herself to the country, and in order to commemorate her, the villagers made this dish the first dish at the banquet, and it has been followed ever since. This dish is cooked with different ingredients in different households, but a few of them are indispensable. Chicken soup (or stock), with local chicken as the top priority, tofu, winter bamboo shoots, and other ingredients such as mushrooms, fungus, ham, carrots, etc. When I was a child, chicken gizzards and chicken intestines were usually included in the house, so I also used it today. The final starch thickening is also important. If it is thick, it will affect the taste. If it is too thin, it will not form. You can add it in small amounts in batches. The traditional starch is usually sweet potato starch, but I use corn starch. This dish is rich in texture. The smooth and tender tofu contains crispy diced winter bamboo shoots and chewy diced chicken gizzards. It can be eaten alone or poured over rice. It is a delicacy loved by all ages.
Hot dishes old man -
Stir-fried Chicken Gizzards with Crispy Rum - a dish that you can’t stop eating with rice and wine
Chicken gizzards, also called chicken gizzards, are chicken stomachs and are a very favorite ingredient among Chinese people. Common methods include braising, frying, stir-frying, etc. . Make hot dishes to go with rice, and cold dishes to go with wine! Oops. . It’s so wonderful~! Even though the weather is still so hot, a plate of fried food was just brought to the table and it was gone in a while! Those who say they have no appetite for summer have long been dismissed~~
Hot dishes Chicken gizzards -
Fried Chicken Gizzards and Beans
Chicken gizzards are rich in protein and vitamin A, and have digestive functions. Beans contain more high-quality protein and unsaturated fatty acids, and their minerals and vitamins are higher than other vegetables. Commonly known as the meat among vegetables, fried chicken gizzards and beans are a home-cooked dish that is rich in nutrients.
Hot dishes Home cooking -
Hot and sour chicken
Sour and tasty, spicy and sour chicken
Hot dishes Chicken Essence -
Braised chicken gizzards
The marinade for marinating the pork ribs yesterday has not been put away. There is still chicken gizzards I bought last time in the refrigerator. Now that the weather is hot and I don’t want to fry them, I took them out and marinated them. It’s simple and delicious
Hot dishes Chicken gizzards -
Spicy Chicken Gizzards
If you like spicy food, come here
Hot dishes Chicken gizzards -
Chicken gizzards stewed with potatoes
Chicken gizzards, potatoes, garlic, dried chili, star anise, ginger, onion, cooking wine, salt, chicken essence, thirteen-spice dark soy sauce
Hot dishes Chicken gizzards -
Grilled chicken with soy sauce
If you don’t go to Zibo, you can still have barbecue at home. Let’s try it together.
BBQ Home cooking