I am not hot and sour noodles

Overview

How to cook I am not hot and sour noodles at home

Tags

• staple food
• snacks
• home cooking
• enoki mushroom
• meatballs
• rapeseed
• sweet potato flour

Ingredients

Steps

1. 1 Prepare sweet potato flour, cook and set aside

   

2. 2 Enoki mushrooms, rapeseed, carrots, and phyllo tofu cut into strips

   

3. 3 Prepare bean paste

   

4. 4 Soak kelp in advance

   

5. 5 Use a casserole to add broth (or supermarket soup stock or soy sauce and chicken essence soup) to cook the vegetables and meatballs. After the pot is boiled, add sweet potato starch. When it is out of the pot, add wolfberry berries. After it is out of the pot, add an appropriate amount of mature vinegar