Nutritious nut cake

Overview

Every time I finish grinding the slurry, I always feel it is a pity to throw it away. I try to combine various ingredients to make food with different tastes. This time I used a cake made of nut residue, probably because of the addition of red dates. The strong jujube aroma is quite delicious. LG thought I was making a new rice cake. After frying it, it really tasted like sugar rice cake. It was so fragrant.

Tags

• pastries
• egg
• glutinous rice flour
• nut residue
• white sugar

Ingredients

Steps

1. 1 Almonds, peanuts, red dates and corn are soaked and ground into pulp

   

2. 2 Strain out the nut residue

   

3. 3 Add eggs, sugar and glutinous rice flour and mix well

   

4. 4 Grease a flat plate with oil, use a cake mold to press out the pattern, and steam over high heat for 20 minutes

   

5. 5 Picture of the finished product, it will be more delicious if fried in oil