Sea urchin steamed egg custard

Overview

How to cook Sea urchin steamed egg custard at home

I bought fresh sea urchin at the market and asked the seller to help me process it and prepare steamed egg custard
Beat the eggs into warm water at a ratio of 1:1, then add salt and sesame oil and mix well
Cover with plastic wrap and steam over high heat for about ten minutes
When the custard is steamed for 8 minutes, add the sea urchin, cover it with plastic wrap and continue steaming for 3-4 minutes
Wash the okra, blanch it in boiling water and cut into small pieces and set aside
After steaming the sea urchin steamed soup, place it on top of the okra flowers and drizzle some fresh soy sauce on top and enjoy
The deliciousness of sea urchin mixed with the richness of custard is a perfect combination
Sea urchin steamed egg custard is suitable as a specialty dish for family banquets
This delicious dish has very high nutritional value and is suitable for children and the elderly
It melts in your mouth and is so delicious
If it’s delicious, eat more